
Ischia on Claisebrook: Italienische Gemütlichkeit, Holzofen-Aromen und eine einladende Atmosphäre zum Essen.
Ischia on Claisebrook, gelegen in 155 Claisebrook Rd, Perth WA 6000, Australien, bietet italienische Küche in einer gemütlichen, cottage-ähnlichen Umgebung mit einem offenen Holzofen, in dem Pizza gebacken wird. Die Gäste loben großzügige Portionen, köstliche Pasta und Meeresfrüchte sowie aufmerksamen Service. Ein bei Familien beliebter Ort – Reservierungen werden empfohlen, um während der geschäftigen Zeiten einen Tisch zu sichern.
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Handgemachte Pizzen, gebacken in einem traditionellen Holzofen, mit frischen Zutaten und authentischen Aromen.
Frisch zubereitete Pasta, darunter Linguine alle vongole e cozze, al dente serviert mit großzügigen Meeresfrüchtefüllungen.
Vorspeisen wie Ischia-Garnelen und Kroketten, perfekt zum Teilen und mit hausgemachten Saucen serviert.
Selbstgemachtes Tiramisu, Panna Cotta und kreative Mocktails wie Pina Ginger und Allegria für einen süßen Abschluss.
Gemütliche Sitzbereiche mit lebhafter Atmosphäre, Blick in die offene Küche und freundliches Personal für ein unvergessliches Speiseerlebnis.
Ideal für Geburtstage und Zusammenkünfte, bietet Gruppenbuchungen und eine einladende Atmosphäre.
First time visiting Ischia on Claisebrook and loved it! The ambience is nice and welcoming, setting the perfect mood for a wonderful meal. The food was great with generous portions. Every dish we ordered was delicious. The customer service was amazing. Highly recommended!
This place has been our family favorite for years and never disappoints. Pizza is absolutely amazing. Love the atmosphere and the service:). Would however recommend booking in advance.
Love the place. The view of the window from the neighbourhood was peaceful. The food was really good. However, some dishes feel a bit lacking in balance but that might be my personal taste. Service was great, and food service was pretty quick. But would love some recommendations from staff on the order, as we didn't know well about how they present the dish (different places do it different way so we don't know how to expect) and the 4 dishes we ordered were way too much starch/carb. If the staff gave us a little advice on our order, we probably would choose something different and would not take that much of carb dishes. Anyway, not a staff issue, but a sparkler of attentiveness would make the experience amazing.
4.6 stars Venue: Like a little cottage at quite a corner. Street parking. Open kitchen with woodfire pizza oven at left hand side. Bar on the right side. Big wall mounted TV displays Italian scenes. Cozy and lively vibes. Able to talk. Limited tables. Reservation for rush hours is recommended. Luckily we got the last 2 spots at the bar counter when we walked in 6pm Friday. There are hooks at the bar counter for hanging our handbags - meticulous design. --- 7.7/10 Service: Busy. Very friendly staff. Efficiency. To be seated. Tap water was provided. Take order at table. Food served fast. Pay at the reception. --- 8/10 F&B: Italian cuisine. Normal food presentation. Normal portion. Reasonable prices. Mocktails: 1) Pina Ginger, $13; 2) Allegria, $13: beautiful --- 8/10 - Croquettes, $18/4pcs: chessy in the middle. Not enough ham. --- 7.3/10 - Ischia Prawns, $24 (S: 6pcs): served with toast. Lovely chilly tomato sauce --- 8.3/10 - Linguine alle Vongole e Cozze, $33: al dente pasta. There were 6 mussels and many vongole. Opt to add freshly grated cheese at table. Fillings were more than pasta, I like that. --- 8.5/10 - Panna Cotta, $14: served with strawberry coulis and hazelnuts. Wobbly. ---8.5/10 - Tiramisu, $15: tasty. Airy --- 8.5/10
Went here for dinner to celebrate a friend’s birthday and had such a great time. The place has a really nice vibe and the design inside is lovely. Food was tasty especially the pasta and calamari. Service was super friendly . This is their second branch and plenty of parking. Definitely recommend!
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