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Fork and Flavours
Fork and Flavours: Kräftige Steaks, rauchige Häppchen und warmer Service in Highgate
3.8(5 Bewertungen)
Steakhouses
$$$
Fork and Flavours: Kräftige Steaks, rauchige Häppchen und warmer Service in Highgate
Fork and Flavours ist ein Steakhouse und Barbecue-Restaurant in Highgate und befindet sich in der Beaufort St. 497. Die Speisekarte legt den Schwerpunkt auf Fleischgerichte wie Rippchen, Lammhaxen, Schweinebauch und frittierte Tintenfischringe, wobei frisches Fassbier von Gästen besonders hervorgehoben wird. Kritiken heben freundlichen, aufmerksamen Service und eine ruhige Atmosphäre beim Essen hervor, wobei einige Gerichte in der Garstufe variieren. Manche Gäste sagen, dass das Lokal etwas versteckt in einer Gasse liegt.
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Premium-Steaks nach Bestellung gegrillt, darunter Ribeye-Steak und Lammrücken, serviert mit Beilagen.
Voll- oder Halbrippen von Schwein und Lamm mit Bourbon-Sauce, langsam gegart, damit sie zart vom Knochen fallen.
Optionen wie frittierter Calamari und Meeresfrüchte-Linguine, mit frischen Zutaten und aromatischen Zubereitungen.
Vorspeisen wie Schweinebauchstücke und frittierter Tintenfisch, dazu Pommes Frites und Salate als Begleitung zu den Hauptgerichten.
Frisches Bier vom Fass, Weine und weitere Getränke, die zu Ihrem Essen passen – in entspannter Atmosphäre.
Freundlicher Service für Feiern und Gruppenreservierungen, mit aufmerksamen Mitarbeitern, die Ihr Erlebnis bereichern.
Well worth a visit. My husband and I had the pork belly bite and half lamb rack. The pork belly was perfectly crispy on the outside and tender inside, while the lamb rack was juicy, flavourful, fall-off-the-bone tender, full of flavour, and cooked to perfection. Absolutely delicious!
The best thing about this restaurant is definitely NOT THE FOOD THAT IS THE SHIT PART the best thing was the service. $60 for a thin piece of scotch fillet that even Coles has thicker pieces for less! Steak was dry and not worth it. Could have done better at home! Seafood linguine couldn't eat any of the mussels as none were open which means they are not edible! The mains did not come out at the same time even though a sitting for 2 people!!! Don't know why this restaurant gets good reviews??? Is it family giving the compliments! Maybe 🤔
Visited to celebrate my birthday with friends. We were a party of four and ordered lamb & pork ribs, steak and lamb shanks. The food was all perfectly cooked and all four of us were satisfied! Lamb shanks fell off the bone, ribs had an amazing bourbon sauce to it and portions were great for the price! (Especially the full rack of ribs!) The waitstaff were also friendly and full of smiles. Would definitely dine here again in the future!
We tried various dishes here and have to say that we preferred their meat dishes over the other dishes. The ribs were nicely cooked with a good marinade and added sides. The fried calamari entree was nicely cooked and flavoured whilst the chips were done well. However, the pasta was soggy and soft rather than al dente and mixed in with a really strong with unusual herbs and spices sauce - not very Italian, and the fried seafood and a bit tasteless lamb shank were average at best.
It's a restaurant where you can dine comfortably in a quiet environment. She welcomed us and took our order, which was very friendly. We were disappointed that it came out a little more overcooked than we had chosen, but the steaks were pretty good. I think it would have been better if the steak had been a little thicker. The tap beer was fresh, and the fried squid was the best. The next time we visit this restaurant, we're thinking of ordering a pork rib. It's slightly hidden in the alley, so please refer to it when you visit this restaurant.
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