
Pizza, Pasta und Spielabend-Stimmung im Ballpark Village.
Katie's Pizza & Pasta at Ballpark Village bietet italienische Klassiker im Zentrum von St. Louis, direkt gegenüber dem Baseballstadion. Gäste genießen handgemachte Pasta und Pizzen, wobei herausragende Gerichte wie Cacciucco Tuscan Seafood Stew und Chicken Parmigiano besonders hervortreten. Der Raum lebt besonders an Spielabenden auf, mit einer riesigen Center-Screen-Leinwand und einer freundlichen, lebhaften Atmosphäre, plus einer Terrasse mit Heizstrahlern. Das Servicepersonal wird als freundlich beschrieben, und das Parken kann für 3 Stunden validiert werden.
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Selbstgemachter Teig mit frischen, geschmackvollen Belägen gehört zu den besten Pizzen in St. Louis.
Frisch von Hand zubereitete Pasta-Gerichte, darunter Favoriten wie schwarze Spaghetti, mit reichen Konsistenzen und Saucen.
Abwechselnde Gerichte wie das Cacciucco Tuscan Seafood Stew mit Zutaten aus der Region.
Lebhafte Atmosphäre mit riesigen Bildschirmen, perfekt zum Anschauen von Sportveranstaltungen und zum gemeinsamen Speisen.
Wunderschöne Brunch-Optionen mit schön gedeckten Tischen, alkoholfreien Cocktails und frischen Gerichten wie Lachsrogen.
Kinder erhalten frischen Teig zum Spielen, während sie warten – das macht es für alle Altersgruppen Spaß.
Good place for pasta and pizzas. Good choices but a bit pricey. They bring the kids a ball of fresh dough to play with while waiting for food. Good idea. Three of us ordered Fried Artichoke salad but were brought some other salad, it was delicious, but disappointed we didn't get what we ordered. Food presentation is very nice. Our party was 8 adults, kids ages 11, 9, 4 and with food and 2 beers, bill was $398 for lunch. Not sure if dinner menu would be more.
On baseball game nights, when the stadium across the street is buzzing, this place really comes alive. The giant screen in the middle of the restaurant turns it into a communal living room for fans: loud, energetic, and full of that shared excitement you only get on game day. Come back on a quiet evening, though, and the space feels almost too big for its own good, leaving you a little lost in the empty room. The food, fortunately, holds up any day of the week. The pizza is among the best in town, with a properly made dough that instantly reminds you how sad most fast-food crusts actually are. Toppings are fresh and flavorful, and the artichoke salad might secretly be the star of the menu. Prices are little high though. Service is exactly what you’d expect from a sports-side pizza joint. The servers arrive armed with jokes, ready to chat about where you’re from, who you’re rooting for, and to stir up a friendly, slightly macho, game-night atmosphere. It’s not fine dining, and it doesn’t pretend to be. Katie’s Pizza is at its best when the stadium lights are on, the game is playing, and you’re there for both the match and the meal.
Katie’s was hopping tonight which created a fun atmosphere. We sat outside on the patio with wonderful weather, although the patio also has heaters. We ordered the Cacciucco Tuscan Seafood Stew (yes, in St. Louis!) and it was exceptional with an exquisitely seasoned broth full of scallops, clams, oysters, branzino, and shrimp. We also ordered the Chicken Parmigiano which was baked perfectly. The sizes were ample for sharing and complimented with an Oatmeal Stout. We will come back for the stew alone so I don’t need to share!
Katie’s is such a gem in St. Louis, right across from the baseball stadium. My friend and I stopped by for Monday brunch, and it was absolutely delightful. Their handmade pasta had a wonderful texture that practically danced on my tongue. All the ingredients tasted incredibly fresh, and the salmon roe burst in my mouth with a rich ocean flavor. The table setting was beautiful with fresh flowers, the server was friendly, and the appetizing mocktail completed our perfect brunch. Don’t forget to get your parking validated for 3 hours!
We stopped here for lunch. I was pretty disappointed by how small the oysters were and they were $5 per each. I expected a little bigger. The food here is good. My favorite is the black spaghetti. The pizza is okay.
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