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Old Hickory Steakhouse
Old Hickory Steakhouse: erstklassige Steaks und aufmerksamer Service im Gaylord Rockies.
4.6(5 Bewertungen)
Steakhouses
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Old Hickory Steakhouse: erstklassige Steaks und aufmerksamer Service im Gaylord Rockies.
Old Hickory Steakhouse bietet in Aurora im Gaylord Rockies gehobene Küche. Das Restaurant wird für seinen aufmerksamen, freundlichen Service und eine raffinierte, saubere Atmosphäre gelobt. Zu den Menühighlights gehören Steaks und Meeresfrüchte, mit glutenfreien Optionen sowie einer Vielzahl von Beilagen und Desserts. Gäste beschreiben hochwertige Speisen, ein starkes Serviceteam und ein erstklassiges Esserlebnis mit einer eleganten Note.
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Von Hand geschnittene Steaks, darunter Ribeye und Filet, perfekt zubereitet mit hochwertiger Würze.
Eine großzügige Auswahl frischer Meeresfrüchte, ideal zum Teilen als Vorspeise oder als Mittelpunkt des Tisches.
Spezielle glutenfreie Gerichte, einschließlich Brötchen, um Ernährungsbedürfnisse zu berücksichtigen.
Luxuriöses Ambiente mit Blick auf die Feuerstelle, perfekt für besondere Anlässe und romantische Abendessen.
Kunsthandwerkliche Desserts wie Tiramisu-Käsekuchen und Schokoladenkuchen, hergestellt von einem Schokolatier.
My friends and I went for dinner here and thoroughly enjoyed it. We had filets, salmon, mashed potatoes, and brussel sprouts. The sprouts were top notch as well as the honey butter that comes with the rolls. Katie was a fantastic server, so attentive and friendly. Their pastry chef is a chocolatier, so the chocolate cake was delicious!!
This place was beautiful! Server was amazing. We sat with a view of a fire pit right outside the window and it was so pretty. Steak was really good ~ sides were okay. Good but not for the price. Baked potato was a bit much. The tiramisu cheesecake was to die for! So delicious.
My wife & I arrived at Denver after a long flight and decided to try this Steakhouse at the Gaylord Hotel. The service provided by Brandon & Stacey was outstanding. Very attentive and courteous. Food was excellent. A little to pricey💪🏽🙏
Wow! We went last with my in-laws and husband after doing ice. I have dined at nice establishments but I have to say this was by far one of the best places I have been too. The quality of the food was inscribable and had a lot of fresh flavors. We ordered the grand seafood tower, lobster bisque, steaks, mac and cheese, whipped potatoes, and creme brûlée. I loved the portion sizing it was perfect for the table. The atmosphere was great and very clean. My only recommendation which wouldn't affect my rating is to turn down the music a little bit since it was hard to hear the server at times. Other than that it was great! Will be coming back! By the way, my father in law is gluten free and loved the options he had on the menu to eat gluten free. He also said it was the best gluten free bread rolls he ever had.
Okay here's the thing with this place. There's nothing really wrong here. The service was absolutely amazing. Dena and Aquina deserve a raise. Amazing service. No issues there. The atmosphere was very nice. Fancy ambience makes it feel super high class and everything looked nice and clean. Now on to the food.... The salad we had was absolutely amazing. Dena recommended it and she said it had just been put back on the menu and that its a favorite of the people there. So I was interested after she said that. I think it was called Harvest Walnut salad? Or something like that. But when I read the description first, I was not interested. It didnt seem like a combination of ingredients that would taste good to me at least. Walnuts, pomegranate, goat cheese, some kind of vinaigrette dressing. But she was pretty high on it so my wife and I ordered it. It was fantastic. Such a burst of delicious flavor. We both looked at each other and said if this is any indication of the rest of the food, then we are in for the meal of our lives. It was not. We received our main course shortly after and the presentation was beautiful. We were both very excited. She had the prime ribeye with seared shrimp, and I had the 8oz filet with a lobster tail added. I ordered my steak medium rare, she ordered her steak medium. Hers appeared to be more medium rare than mine but mine was still medium rare. So here's the thing... these steaks are terribly overpriced for the quality. I was expecting the steak to melt. To slice through it like butter. This was not the case. Both of our steaks were kinda hard to cut. Mine was a bit less difficult. The flavor was good. They weren't bad steaks. But they are NOT worth 72 dollars for the ribeye and 62 dollars for the filet. My filet was quite dry actually. I was shocked. We both were shocked. This was the one nice dinner we had on our short time at the resort and we had a babysitter so it was our nice night out by ourselves and a date night that we haven't had in a long time. My wife wanted to treat us to an amazing dinner and we read reviews of old hickory and they were mostly good. The food was a let down. It shouldve been priced about as much as a Texas roadhouse or longhorn steakhouse or even maybe Outback steakhouse. 291 dollars for the final bill and the only thing we thoroughly enjoyed, as far as the food, was the salad. Now I may be a little biased because I cook steak regularly and I am quite good at it. I cooked a steak more than a week before this dinner that was easily the best steak I've ever made and definitely one of the best I've ever tried period. So my expectations were kind of high. But for the price, I dont think they were too high. We were disappointed. Not because of the food in general, but because of the price of that food. We thought about getting dessert but decided against it because the bill was already going to be outrageous. And it was. Dena should be given a raise and so should Aquina though. We did not want to spoil the service by telling them we were not happy with the quality of our steaks. They did amazing. So thank you to them. The last picture is a picture of the steak I made for reference.
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