OB
Osteria Barocca
Osteria Barocca: Italienische Küche im Little Italy mit frischer Pasta, Meeresfrüchten und aufmerksamer Bedienung.
3.8
Italian
$$
Osteria Barocca: Italienische Küche im Little Italy mit frischer Pasta, Meeresfrüchten und aufmerksamer Bedienung.
Osteria Barocca, gelegen in der 133 Mulberry St im Little Italy von New York, bietet italienische Küche mit frischer Pasta, Meeresfrüchten wie Oktopus und Schwertfisch sowie Käse wie Burrata und Parmesan. Gäste loben hochwertige Gerichte und einen aufmerksamen, unaufdringlichen Service (wie Eddy bemerkt). Das intime, gemütliche Interieur und ein Weihnachts-Brass-Quintett verleihen dem Ort Charme. Einige Kritiken erwähnen teure Spezialgerichte und versteckte Gebühren.
Keine Fotos verfügbar
Handgemachte Pasta mit klassischen Saucen, darunter Spezialitäten wie Schwarze Spaghetti mit Krabbenfleisch.
Hochwertige Meeresfrüchte, wie Tintenfisch und Schwertfisch, perfekt zubereitet.
Vorspeisen wie Burrata und Parmesan, die authentische Aromen bieten.
Traditionelle Desserts, darunter Tiramisu, ideal zum Abschluss Ihres Menüs.
Ausgewählte Weinliste und aufmerksame Getränke-Nachfüllungen, die Ihr Genusserlebnis ergänzen.
Gemütliche Atmosphäre, ideal für Freunde, Familientreffen und besondere Anlässe.
Gesamtbewertung
Messa L
I stopped in for lunch while craving Italian food, and first of all, the food was good. A bit generic..but overall good. The black spaghetti with crab meat was a pleasant surprise. The pasta was lightly dressed with a lemon drizzle, and the crab was well seasoned. At $32, it’s on the pricey side, but given the Little Italy location, that was expected. What really hurt the experience was the bill. There was an unexpected 2.99% surcharge for paying with a credit card. In the city cash-preferred places actually skip taxes, while OB charges you both taxes AND a 3% "convenience fee"? This felt like gouging. It was a reminder that this spot leans more toward the touristy side of Little Italy. Will not return.
Nate
Food was amazing, no denying that. The seafood we had was delicious and the pasta was fresh and cooked perfectly. That being said, if you are going to get a dish off the specials menu for just yourself, make sure you ask for the price beforehand. It is nothing out of the ordinary for a restaurant to have expensive specials, but just remember you’re in NYC. If you think it’s going to be remotely cheap, you’d be mistaken. Honestly, my favorite part was the expeditious water service. We were all parched from a long day, and they were absolutely on it about making sure we always had more. Drinks were also an arm and a leg too in typical NYC fashion…and I thought Boston was expensive…
Tracy Heyward
It's a good place to stop and eat if you're with friends, but I wouldn't recommend it as a "first date" destination. The lasagna, and tiramisu tasted a little store-bought. It wasn't bad, just lacking a little authenticity to it, which could be because just about everyone there, wasn't Italian,but looked more like Spanish speaking employees. The staff were courteous, the place was clean, and the prices were reasonable.
Yogesh Mehta
The food was incredible. The cheese, from the burrata to the Parmesan, seafood (octopus and swordfish), and pasta were all unusually high quality and well cooked. The wait staff were friendly and attentive, removing plates when needed without interrupting conversation and offering water and wine refills when appropriate. Eddy checked in several times without being overbearing and offered food and drink recommendations. The interior was beautiful, intimate, and cozy. There was even a Christmas brass quintet that came in and played music (I don't think they were affiliated with the restaurant).
Janete
The pasta was fresh and the sauce was delicious, definitely a highlight of the meal. The atmosphere was what you’d expect in Little Italy. Upon waiting for our food, our server offered us still or sparkling water. However, we were surprised to find a $20 charge for two bottles of still water, which was never disclosed beforehand. It left a sour note on an otherwise enjoyable meal. Overall, the food was very good, but the unexpected charge made the experience feel less welcoming and more of a tourist trap
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