PF
Piccolo Forno
Piccolo Forno: Authentische italienische Küche mit BYOB-Charme im Strip District von Pittsburgh.
4.4
Italian
$$
Piccolo Forno: Authentische italienische Küche mit BYOB-Charme im Strip District von Pittsburgh.
Piccolo Forno bietet im Strip District von Pittsburgh eine kleine, authentische italienische Speiseerfahrung mit freundlichem, aufmerksamen Service. Die Speisekarte umfasst Burrata, Mortadella- und Pistazienpizza sowie herausragende Pastagerichte wie Paccheri mit Feigen und Marsala geschmortem Rinderbrust-Ragù, Spinat-Ravioli und Butternut-Kürbis-Gnocchi. Zu den Desserts gehören Vanille-Panna-Cotta und Affogato. BYOB ist willkommen, wobei Gäste Hinweise zum Weinservice austauschen.
Keine Fotos verfügbar
Frisch zubereitete Pasta wie Paccheri, Ravioli und Gnocchi mit saisonalen Saucen und Zutaten.
Authentische italienische Pizzen, die in einem Holzofen gebacken werden, darunter Spezialitäten wie Mortadella und Pistazien.
Vorspeisen wie Burrata, Fleisch- und Käseplatten und frische Salate wie Grünkohlsalat oder Mischsalat.
Hausgemachte italienische Desserts, darunter Panna Cotta mit Vanilleschote und Affogato.
Bringen Sie Ihren eigenen Wein mit – gegen Korkgebühr oder Kauf in einem nahegelegenen Geschäft, damit der Wein an Ihren Tisch geliefert wird.
Bestellen Sie Ihre Lieblingsgerichte zum Abholen, um authentische italienische Küche zu Hause zu genießen.
Gesamtbewertung
Rachel Black
The spaghetti was to die for. Would definitely order it again. I found some of the staff in the restaurant to be off-putting. The broccolini starter was good but the portion size was skimpy in my opinion. I was at Piccolo Forno earlier in the week and another italian place in PGH later in the week and I did prefer the latter.
Frank Dougherty
Small, authentic Itallian Restaurant by Pittsburgh's Strip district. Friendly, attentive and knowledgeable server. May want to skip a few meals prior to going, as you will want to try everything on the menu. We started with the meat and cheese plate and the Burrata which was very good. I highly recommend the Paccheri, which was recommended by our server. The golden raisins really add a pop of sweetness to this savory fig and marsala braised Beef short rib ragu over thin pasta. The spinach ravioli and the butternut squash gnocchi (one of todays specials) were fantastic as well. While I don't do desert very often, I'm glad we decided to try the vanilla bean pana cotta and the affogotto. Already checked my schedule to figure out when I can make it back to this gem.
Mandy Merritts
Very good food. BYOB. The risotto was a little on the salty side but still so good! The kale salad is amazing!!!
Bowmanlaurapiper
Piccolo Forno was a hop, skip, and a jump from our Air Bnb. Started by splitting a salad misto with the tastiest salad dressing. Hubby got Mortadella y pistachio pizza with basil and burata cheese. I got spaghetti with shrimp, crab, yellow squash, zucchini, tomato, capers in a Calabrian butter on the perfectly prepared spaghetti. It was delicious! Oddly to us it was a bring your own bottle of wine with a $8 charge to open the bottle or buy a bottle from the next door store and they deliver it to your table with no $8 charge to open the bottle. It’s evidently a Pennsylvania thing. It all worked out. Just wanted to give a heads up to you out of staters. I’m sorry I took my food photo after I’d eaten a bit. It was a very good meal with good service. We got in without a reservation on a Thursday. You might not be so lucky on the weekend.
Vanessa Rudin
We started with the burrata as an appetizer, it was perfectly prepared. For the main dish, we had the raviolis; the infusion of butter, sage, lime, and garlic was spectacular, and the dish itself was very light. For takeout, we ordered the Carciofi pizza, it had a slightly citrusy flavor that was very delicious. Our waitress was also super nice.
Beanspruchen Sie Piccolo Forno, um Informationen zu aktualisieren, auf Bewertungen zu antworten und auf Analysen zuzugreifen.
