TB
The Brazen Head
Traditionelles Steakhouse-Feeling, kräftige Aromen und großartige Getränke in San Francisco.
4.4(5 Bewertungen)
Restaurant
$$
Traditionelles Steakhouse-Feeling, kräftige Aromen und großartige Getränke in San Francisco.
Gelegen in San Francisco in der Buchanan Street 3166 ist The Brazen Head ein gemütliches, altmodisches Steakhouse und eine Bar. Bewertungen heben zarte geschmorte Rinderbrust, Hummer-Ravioli, eine herausragende Vorspeise mit einer ganzen Knoblauchknolle und perfekt zubereitete Martinis hervor. Gäste loben den aufmerksamen Service (Dan, der Barkeeper) und ein unvergessliches BrotPudding. Die intime Atmosphäre eignet sich für Dates oder entspannte Abende in einem lebhaften, einladenden Lokal.
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Zartes, geschmackvolles Prime Rib, serviert mit Ofenkartoffeln und Brokkoli – eine Spezialität des Hauses.
Zarte Ravioli in einer leichten Sauce, mit Hummer für ein reichhaltiges Meereserlebnis.
Eine klassische Vorspeise mit tiefen, herzhaften Aromen, perfekt zum Auftakt Ihrer Mahlzeit.
Kunstvoll gemixte Cocktails, darunter perfekte Martinis, die Ihr Essen optimal ergänzen.
Warmes Pudding mit Äpfeln und Rosinen, serviert mit Eiscreme – ein Publikumsliebling.
Bar-Sitzplätze mit vollständiger Speisekarte und freundlichem Barkeeper-Service.
I didn’t want to leave a review because I don’t want other people to know about this place. It might be my favorite restaurant in the city. Amazing food, great drinks, awesome service. Martinis are perfect. Prime rib is excellent. The garlic bulb app is a must have. Great atmosphere and vibe!
If you’re looking for a place where the food tastes as good as your drink looks, this is it. Cheers to memorable nights and tasty surprises! 🍸✨ Ideal for a date or meeting people with nice energy ❤️ also Dan the bartender was amazing service ❤️ the best onion 🧅 soup 🥣 in SF ❤️
Came here by a recommendation, menu all looked really good. I decided on the prime rib dinner, it was very delicious,baked potato and a side of broccoli. Very delicious, ate at the bar and service was great. Would definitely come back again when I'm in the area. Gets very busy for dinner and I can see why.
Very nice Brazen Head! Top to bottom, well done. Braised short rib was tender. But the lobster ravioli stole the show. Service was amazing too. A must try!
Old-school, cozy steakhouse vibes—very small inside, but there’s a bar and some outdoor seating too. They don’t take reservations, so be ready for a bit of a wait. Prices are super reasonable! We spent $168 for two people, which included a bottle of wine, two apps, two entrées, and dessert. The standout was the petite filet—cooked perfectly medium rare with great flavor. On the flip side, the meatballs were a bit dry, and the French onion soup lacked depth. The lobster ravioli came in a light sauce, but unfortunately, the lobster tasted overly fishy. Now the bread pudding? Absolutely amazing. Warm, served with ice cream, and packed with apples and raisins—it totally stole the show. Overall, I’d 100% go back for the steak and that bread pudding—but probably skip the rest.
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