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The Italian Place Enoteca
The Italian Place Enoteca: Saisonale italienische Küche in Braddon, wo Meeresfrüchte, Pasta und herzlicher Service aufeinandertreffen.
3.2
Italian
$$
The Italian Place Enoteca: Saisonale italienische Küche in Braddon, wo Meeresfrüchte, Pasta und herzlicher Service aufeinandertreffen.
Gelegen in 38 Mort St, Braddon ACT, bietet The Italian Place Enoteca italienische Küche mit einer saisonalen Speisekarte. Die Gäste loben den freundlichen Service und Gerichte wie Oktopussalat, Schnapper in Bagna Cauda, gefüllte Zucchini-Blüten und Entenragù mit Pappardelle, dazu Brot mit Balsamico. Desserts wie Ricotta-Pistazien-Cannoli und Tiramisù finden Gefallen, und Negroni-Cocktails werden erwähnt. Einige Bewertungen erwähnen Preise und gelegentliche Unstimmigkeiten, doch das Gesamterlebnis hebt Qualität und Gastfreundschaft hervor.
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Genießen Sie eine wechselnde Speisekarte authentischer italienischer Gerichte, zubereitet mit frischen, saisonalen Zutaten, darunter hausgemachte Pasta und Meeresfrüchte.
Entdecken Sie unsere kuratierte Auswahl italienischer Weine und Signaturcocktails, fachmännisch auf Ihr Essen abgestimmt.
Feiern Sie besondere Anlässe in unserem eleganten Raum mit anpassbaren Menüs und persönlicher Betreuung für Gruppen.
Genießen Sie klassische italienische Desserts wie Tiramisu und Cannoli, zusammen mit Espresso und Digestifs nach dem Essen.
Kommen Sie zum Mittag- und Abendessen in einem entspannten, dennoch gehobenen Ambiente vorbei – ideal für Geschäftsessen oder entspannte Ausflüge.
Beanspruchen Sie The Italian Place Enoteca, um Informationen zu aktualisieren, auf Bewertungen zu antworten und auf Analysen zuzugreifen.
Gesamtbewertung
Trisha Benson
Went to The Italian Place for lunch, not too busy for a Wednesday. Had the Octopus Salad for entree, new on the menu - medallions of octopus leg thinly sliced with green olives, cucumber cubes and other additions in a very flavourful sauce with a touch of lemon - yum - followed by the snapper in a Bagna Cauda Sauce. Hubby had the stuffed zucchini flowers for entree followed by the Duck Ragu with Pappardelle pasta, with generous serve of duck pieces and definitely one for soaking up the sauce with your free serve of bread (just like in Italy). Dessert was shared - Ricotta Pistachio Cannoli with black cherry and melt-in-the-mouth Tiramisu. We come here every 3 months when the seasonal menu changes and never disappointed. Great service and fantastic food!
Kenneth
Full review: Kenlo_hk This comment is based on my experience compared with other Italian restaurants I’ve tried in Canberra. The squid ink linguine was the highlight with great flavour, but the beef (ordered medium‑well) and the fish were overcooked, and the sauces felt a bit light. The tiramisu came in a generous portion, though the taste wasn’t particularly memorable. Service was friendly, and the waiter was proactive in asking for feedback. Overall, compared with other Italian options in Canberra, it felt slightly below expectations, and the price is on the higher side without a discount. If the restaurant is looking to improve, I’d recommend trying other Italian spots for comparison and inspiration. Can provide name if required. Thanks the team for the service!
SC Y
Service and Atmosphere is normal, but food is too bad, their duck pasta is the worst, taste too fishy smell, the lobster pasta the same not good. And we asked for three time and wait almost 30 minutes for just a tiramisu.
Fiona Wang
It’s a little bit overpriced even we already used discount. Dessert is good but the main meal is hard to say. My friend like it but I don’t like too much. At least the taste is not surprised me. Fish is not fresh and its meat is hard because they used snapper???no taste inside. As the menu will be changed seasonally, it’s hard to find some suggestions from other reviewers. If you are looking for a real Italian meal please go to the Italy directly. This place is for an adventure.
OZ UTube
We had the pleasure of enjoying our last September dinner in Canberra at The Italian Place Enoteca. We have consistently found that restaurants on Mort Street are of high quality. We appreciated the crusty bread served with balsamic vinegar and olive oil, and also enjoyed their Sarde in carpione (fried sardines, macerated with pickled mixed vegetables, and olive oil). However, we were not entirely impressed with their Ravioli al Granchio (Fennel and blue swimmer crab house-made ravioli, crab bisque, Avruga caviar, chives). Their pannacotta with mixed berries compote was delicious. We celebrated our successes in Canberra, toasting each other with cocktails: loved the Barrel Aged Negroni, which paired perfectly with seafood. I concluded with an Espresso cocktail.
