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Bonfyre American Grille
Bonfyre American Grille: Favoritos a la parrilla, sabores audaces y eventos memorables en Madison.
4(5 reseñas)
american-traditional
$$
Bonfyre American Grille: Favoritos a la parrilla, sabores audaces y eventos memorables en Madison.
Bonfyre American Grille es un lugar para comer en Madison, Wisconsin, que ofrece comida de parrilla estadounidense, bistecs y catering. Los comensales elogian el asado en olla, las papas fritas a la trufa y las entradas cocinadas en leña, y muchos destacan el servicio amable y la ayuda para la planificación de eventos (Elizabeth). El menú incluye costillas, lomo prime, hamburguesa Wagyu y mariscos, con porciones generosas mencionadas, aunque algunos platos y sus precios recibieron críticas mixtas.
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Disfruta de platos clásicos como filetes, costillas y pollo asado en rotisserie, cocinados con técnicas de leña para obtener sabores intensos y ahumados en un ambiente acogedor del restaurante.
Organiza fiestas y reuniones memorables con planificación integral de eventos, menús personalizados y personal profesional para garantizar una experiencia sin contratiempos.
Disfruta de cortes premium de bistec, costillas de barbacoa tiernas y otros favoritos a la parrilla, preparados con esmero y servidos con guarniciones abundantes.
Disfruta de platos reconfortantes como pollo asado en rotisserie, estofado de carne y jambalaya, preparados con ingredientes frescos y locales.
Relájate en nuestro bar de servicio completo que ofrece una selección de bebidas, aperitivos como cuajos de queso y un ambiente animado para socializar.
Not impressed with the food and the cost is outrageous. No bread, no salad unless you buy it additionally for $10. I ordered the $30 rotisserie chicken and it was so dry that the leg couldn’t be eaten. When is dark meat dry? I’ve had better rotisserie chicken from the ones you can get at the grocery store for $7. I chose not to complain, but rather just not to return. I understand that mistakes happen and maybe it’s not always that way, but for the cost they should be on their game with what is being served to avoid issues. I would have gotten a steak, but not for $68 and the other slightly cheaper steak choices were not appealing. We requested fireplace seating with our reservations and the fireplace was “broken” and they sat us in another area not requested, regardless if the fireplace was working that’s not what we had asked for. And we called several days ahead. Our waiter was pleasant, respectful and prompt. I don’t fault him at all for any of the issues. He did his job. I don’t mean to be harsh, but I left there hungry, and honestly they could provide more and do better for their costs.
I just hosted a party at Bonfyre and the whole experience was fantastic. From the initial planning to the day of event, everything was great. Elizabeth, the event manager that I worked with was so friendly, helpful and went above and beyond to make the event a success. The day of staff was also wonderful to work with and the overall atmosphere and food were just as great. I'll definitely be back for dinner but would also host another event here again and highly recommend!
Nov 2025: Good service, but mixed review on food choices this time. BBQ Baby Back Ribs, the Curry Bowl and the Vegetable Risotto side dish ($6 upcharge) were all excellent and great value choices. On the flipside, the Herb Rotisserie Chicken (Previously a favorite) was so dry we couldn't eat it and fortunately was taken off our bill. Morts Pot Roast was also pretty disappointing - lots of fat and just lacking pot roast flavor. Jambalaya was a good GF, dairy free option! Previous Visits. . . Jose, our server, described in detail the specials of the day and brought us a great selection of desert cups to choose from for desert. Fast service too! Our order consisted of Wood-Fyred Mixed Grille, Prime Sirloin Steak with Asparagus, Wagyu Burger and Fried Fish Tacos. Everything was excellent and prepared correctly. My wife and I shared the Wood-Fyred Mixed Grille and they offered to split it into two plates for us. Serving size was still great! The ribs in the mixed grille were tender and had a wonderful BBQ sauce! We had the cheese curds for our appetizer and they were definitely up to Wisconsin standards!
Had dinner here when I was at a conference in madison. I thought the food was excellent! I had the pot roast and it was really tasty with a very nice portion of local vegetables. We also had the truffle fries and they were quite tasty with a very large portion.
Yikes. My husband and I chose to come here for our 10 year anniversary. The photos and menu looked great. The taste? Not so much. My husband and I are foodies and are always trying new places. At least once a week. Super disappointed. The crab cakes were the highlight. But I would give those a 7/10. The lamb was okay but not nearly enough food for $45. The trio sounded good, a taste of different things, but the chicken was pink, the steak was chewy, even the steak knife couldn’t cut it. The ribs were good other than the constant shards of bone that you stumble upon when chewing. The mashed potato’s were good! But the green beans were way overcooked and floppy. In the reservation, I mentioned it being our 10 year anniversary but the waiter didn’t acknowledge it. I ended up telling him and he just said “okay”. WOW! Thanks? Didn’t even mention dessert. I was looking forward to the parfaits after seeing the many photos of them. Don’t go. If you want steak, go to Ruth’s Chris. If you want BBQ go to liberty station down the street.
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