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Chops Seafood & Steak
El principal destino de Virginia Beach para filetes preparados con maestría, mariscos frescos y una experiencia gastronómica refinada.
4.4(5 reseñas)
Parrillas
$$$
El principal destino de Virginia Beach para filetes preparados con maestría, mariscos frescos y una experiencia gastronómica refinada.
Chops Seafood & Steak ofrece una experiencia gastronómica de alto nivel en Virginia Beach, especializándose en filetes premium y mariscos frescos. El restaurante cuenta con un ambiente cuidadosamente diseñado, con asientos tanto en interiores como al aire libre, perfecto para relajarse y desconectar. Conocido por su servicio atento y por cócteles elaborados con maestría, Chops ofrece un viaje culinario memorable con destacados como el costillar de cordero aclamado, el solomillo cocinado a la perfección y aperitivos de camarón y langosta deliciosos. Ya sea para una ocasión especial o una noche refinada, Chops ofrece calidad y ambiente.
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Cortes premium de bistec y nuestro costillar de cordero insignia, cocinados a la perfección con sazonado experto.
Una selección de mariscos que incluye camarones, langosta y bisque de cangrejo hembra, seleccionados por su frescura y sabor.
Cócteles elaborados a mano como mojitos de fresa y un bar completo en un entorno elegante para beber y socializar.
Ambiente elegante con puesta en mesa cuidada, servicio atento y una atmósfera refinada para ocasiones especiales.
Espacios interiores y exteriores bellamente diseñados que ofrecen un entorno relajante para comer y relajarse.
Rack of lamb was heavily seasoned I really enjoyed it. The brocoli was a bit undercooked/crispy for my liking. Server was super attentive! Atmosphere fairly quiet around 6:30pm 12/12/2025 which was nice but also text on menus was smeared and tables had a few scratches in them.
As always this place never disappoints. A wonderful place to relax and unwind. Wonderful indoor space. Great outdoor space. Food and cocktails are always wonderful. Love this place. FYI the best lamb rack on the East Coast!!!
The lamb chops I ordered was overcooked and I have to send it back. I asked for medium rare temperature and I got well done. The she crabs bisque was on point. My strawberry mojito tasted like a mocktail. I am likely will not dine here again because there are plenty of good restaurants in the area.
The food and service were great, and the restaurant overall had a fantastic atmosphere. The only downside was that, as a solo diner, I was seated at what seemed to be the only table without a tablecloth or any setting—just a plain high-top very awkwardly next to the cash register. Meanwhile, the rest of the restaurant had a beautifully set ambiance, which made my spot feel like an afterthought. Filet was cooked perfectly and I would return to try more of the delicious food.
Our waiter was friendly and we appreciated the fact that when we told him that a portion of our was a bit salty, he fixed it for us. The shrimp and lobster appetizer was amazing. The steaks were cooked well and I enjoyed the mashed potatoes.
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