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Cowshed Liverpool
Un paraíso para los amantes de la carne en el corazón de Liverpool.
5(5 reseñas)
Parrillas
$$
Un paraíso para los amantes de la carne en el corazón de Liverpool.
Cowshed Liverpool es el destino definitivo para los entusiastas de los filetes. Situado en una zona encantadora, este restaurante ofrece una exquisita selección de filetes perfectamente cocinados que se deshacen en la boca. Con un enfoque en sabores excepcionales y cortes de alta calidad, Cowshed invita a los comensales a saborear sus platos inolvidables como la vaca codiciosa y guarniciones sabrosas que incluyen champiñones con mantequilla de trufa. El ambiente acogedor y el personal amable, incluyendo camareros destacados como Jess B y Rebecca, aseguran una experiencia culinaria excelente. Ya sea para una ocasión especial o una comida casual, Cowshed es una visita obligada para los verdaderos amantes de la buena comida.
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Filetes seleccionados con maestría y cocinados, que incluyen flatiron, rump y cortes especiales, servidos con acompañamientos creativos.
Guarniciones deliciosas como champiñones al ajillo, zanahorias glaseadas y gofres de patata, acompañadas de salsas ricas como pimienta en grano y salsa de tuétano.
Platos del día que van rotando, como risotto con filete o pasta, que muestran platos innovadores más allá de las ofertas habituales.
Postres decadentes que incluyen cheesecake de Oreo con menta, acompañados por una selección de vinos, cervezas y chupitos especiales.
Servicio personalizado para cumpleaños y celebraciones, con detalles de cortesía como brownies de chocolate y chupitos para realzar la experiencia.
Absolutely delicious food & our waitress Rebecca was lovely. The greedy cow & mint Oreo cheesecake are a must. Plus cheeky shots of licor 43 went down a treat. A must visit for true foodies.
One of the best places we’ve been for a steak. Cuts are well presented and the flavours are amazing. Melts in the mouth. The sides are amazing especially the garlic mushrooms and the peppercorn sauce is unbelievable. If you are ever in Liverpool and fancy a great steak then just come to the Cowshed and you won’t be disappointed! Our server Jess B was amazing, super friendly and welcoming. She informed us of the menu and the special that was on offer (even showing us a picture of the dish!) The whole experience was superb thanks to Jess!
Excellent all round. Food is incredible, if you go, get the specials! And the garlic cream sauce… holy moly. Yes please. Staff were great, especially our lovely waiter! Atmosphere is great too. Highly recommended for a special meal, or just for any meal if you can!
Another amazing visit to Cowshed, my daughter treated me yesterday for my birthday. We had the greedy cow with 2 sides of truffle butter mushrooms and glazed carrots with onions, both were to die for, would love to know how you make carrots so tasty, we also had the red wine and bone marrow gravy which is unreal, please keep gravy on the menu all year round! Unfortunately the rump steak wasn’t up to to the usual standard, this absolutely does not affect my review as it’s just one of those things, it was rectified straight away and we were brought a fresh one, it was also removed from the bill which I didn’t ask for or expect, great customer service as usual! As it was my birthday they also brought a delicious chocolate brownie with a candle in and 2 shots at the end of the meal which was a lovely touch. All the staff are amazing and knowledgeable, keep up the great work Cowshed, we will be back and I will continue to recommend to steak lovers out there!
I like a steak restaurant. I love good steak. Beautifully textured, rich and with a nice pink centre. Such flavours. The mouth waters. There are good steakhouses and bad steakhouses though; and trying a new one is always a bit risky, feels dangerous - you hope for so much and don’t want to feel the crushing blow of disappointment. I mean, don’t get me wrong - I don’t have steak that often, as it’s oh so very rich, but I do like it to be nice when I do and I don’t like to waste my time. So anyhow, I decided to have a steak. I’d heard about this place previously and had spotted it tucked away down this little back street – the outside looks like an old house, so that’s probably was it was. It looks classy though, discrete like a good steakhouse should be. Entered up some steep stairs on a Monday evening, without a reservation no less, and was able to bag a table anyway – the dining room itself was petit, to the rear of the ground floor with a mere 20 covers. Stairs leading up hinted at further dining space on an upper floor, but that remained a mystery on this occasion. The dining room itself was tastefully decorated, with booths and small tables. For some reason the people in the artwork had been swapped for cows – that was odd, but in keeping with the theme. The theme, naturally, was beef. Quick and friendly service – good range of drinks but again, only a Diet Coke this week for me as I continue to pay homage to my liver ahead of the festive period. Many beers and much wine on the list though. Small menu, with a handful of grazing bites (starters as we might call them…) a selection of sides & sauces and, the centrepiece, the meat. You know what they say though, small menu often means quality menu. Opted to split a couple of the bites to start – some of the croquettes of the day (ham & cheese) and some halloumi bites. Both came with gorgeous sauces, unctuous and rich, mustard and BBQ. The croquettes were particularly superb, little deep-fried balls of joy, bursting with flavour and heat. The halloumi was also tasty – a good texture to the crust. The size of these portions was excellent, they were not too big to detract from the main event, but also not so small that you’d feel insulted. For the main, I opted for the flatiron steak – this is the cheaper cut but I do find it tasty. Cooked to a medium, with a nice pink centre, this is served sliced with rocket and parmesan – the steak itself had a buttery texture, perfectly cooked and well seasoned. Went down very well, a true delight. To accompany the steak, a Pfefferkorn sauce and, weirdly, potato waffles with fried eggs. I had to order the latter, instead of chips, just because it was so out of place – not had potato waffles since I was about 12. These were deep-fried though and hand topped with golden-domed eggs, plump and juicy, bursting with the expectation of a fountain of yolk. These were not the waffles of my youth. These were excellent. The peppery rocket with the steak went really well with it too – a nice complimentary hit of flavour. There were also garlic mushrooms available. In retrospect, I should have had those as well. No room for dessert on this occasion, but I see there was a cheesecake of the day – as long as that’s not a white chocolate cheesecake, I’m sure that’ll be lovely. A deerdog likes a good cheesecake. Overall this was an excellent steak at a reasonable price. Two paws up and I’ll be back here in future for another. I might try one of the specials – I had a look online and I see there has been steak & risotto and steak & pasta offered previously. Mmm.
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