
Gyu-Kaku Japanese BBQ: una experiencia de parrilla en mesa interactiva que chisporrotea en Vancouver.
Gyu-Kaku Japanese BBQ ofrece una experiencia de parrilla en mesa interactiva en Vancouver, donde los comensales cocinan su propia carne y maíz en la mesa. Ubicado en 888 Nelson St, este lugar animado y acogedor ofrece una variedad de carnes y guarniciones, con favoritos como fideos con carne de res, bistec de Nueva York y camarones al ajo, además de postres de malvaviscos. Las reservas ayudan a asegurar asientos para grupos.
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Cocina carnes y verduras premium en tu parrilla de mesa personal con la guía de nuestro personal.
Combos y menús para grupos, que ofrecen una variedad de carnes y acompañamientos a muy buen precio.
Elige entre cortes como bistec de Nueva York, cerdo picante, pollo teriyaki y camarones al ajo.
Postre divertido e interactivo donde asas malvaviscos y preparas s'mores en tu mesa.
Disfruta de cerveza de grifo, sake y otras bebidas para complementar tu experiencia de barbacoa.
Reserva tu mesa fácilmente en línea para garantizar un asiento en tu experiencia gastronómica.
I really love this place, I have been here few times and always have a good experience, it worth the price; they give u a lot of meat and sides. The tap beer is good. The staff is friendly.
Amazing Japanese table-grill experience! You cook your own meat and corn right on the grill at the table, which makes it fun and interactive. The vibe is great, cozy and lively at the same time, and everything we tried was very delicious. Definitely try the noodles with beef, the beef rice, and the New York steak — all were full of flavor and perfectly satisfying. The mayo shrimp was one of the best items, ready to eat and absolutely amazing. For dessert, the marshmallow is a must and such a fun way to finish the meal. Highly recommend trying this place! 🍜🥩🔥
This was a nice experience. My first Japanese BBQ experiance. We made a reservation online to guarentee a seat. Service was fairly quick and we were give 2 hours to enjoy a meal. Its located in a little strip mall-like area. Service was nice, she explained the menu and came right away when we were ready to order. She also started the grill and oiled it for us when the food came. She also explained where to place the meat on the grill, depending on their cook time. The grill was clean and the table very large for larger groups. They do have combos that give a nice selection meats to try. They suggest 2 to 3 meat choices per person and 1 bowl of rice for 2 people. We got the chicken karaage for an appetizer which was very nicely seasoned and juicy! I didnt get a photo because we dug right in... sorry 😂 For our mains we choose à la carte plates, 4 meat and 1 bowl of rice to share. Garlic shrimp, teriyaki chicken, spicy pork and umakara ribeye. The meat is well seasoned - Warning: the pork was SUPER spicy! We also order the smores, which was served in a portion of two. They also came and changed the grill for us to cook our dessert on which was a pleasant surprise. Overall it was a nice first experiance :)
Had a really good time munching here! We got the $250 for 6 people but there were 7 of us and we were super full!! Def love the smores part & their salad. Highly recommend for the experience!
The quality of food is very poor compared to the price we paid. Definitely not the meat quality I expect for this international chain. I have had much better meat at other international locations in Japan, Hong Kong and United States. This location really pulled down the reputation of this chain. Aside for the attentive service and care of our waiter this would have been a 1-star review.
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