L&
Lou & Mickey's
Cortes de primera calidad y mariscos en el vibrante Distrito Gaslamp de San Diego.
4.6(5 reseñas)
Restaurante
$$$
Cortes de primera calidad y mariscos en el vibrante Distrito Gaslamp de San Diego.
Lou & Mickey's es un steakhouse y restaurante de primer nivel ubicado en el corazón del distrito Gaslamp de San Diego, que ofrece una experiencia gastronómica de alto nivel con un enfoque en filetes de alta calidad madurados en seco, mariscos frescos y opciones para compartir al estilo familiar. Conocido por su ambiente cálido y un servicio profesional, el restaurante presenta ribeyes perfectamente cocinados, robalo del Pacífico chileno, vieiras con ponzu y guarniciones emblemáticas como champiñones al balsámico y papas al horno. Ideal para aniversarios, cenas de negocios o almuerzos informales, Lou & Mickey's combina sabores clásicos con un toque moderno, convirtiéndose en una opción de primer nivel para locales y visitantes que buscan una comida memorable.
No hay fotos disponibles
Bistecs madurados en seco, preparados con maestría, que incluyen ribeye y cortes de 90 días de maduración, cocinados a la perfección.
Opciones inspiradas en la costa, como merluza chilena, fletán y vieiras con ponzu, seleccionadas por su calidad.
Aperitivos y guarniciones para compartir, ideales para grupos y ocasiones especiales en un ambiente relajado.
Servicio profesional en un ambiente cálido, perfecto para aniversarios, comidas de negocios o salidas nocturnas.
Guarniciones como champiñones balsámicos, papas asadas y postres decadentes para realzar su comida.
This is a solid restaurant no doubt. Didn’t have any steaks but I have the impression that steaks here are great. The halibut was ok, the Chilean sea bass was great. Service is very professional. Highly recommend this place for a pleasant lunch or dinner.
My first time eating here and it did not disappoint! My ribeye was perfectly cooked and so tender. The balsamic mushrooms were my favorite side. The potatoes and asparagus were also good. The bread was definitely worth getting. The real winner was the ponzu scallops!!! Oh myyyy!!!
First time eating a 90 day dry aged steak. Honestly couldn't tell it apart from 40 day. If they had a 30-, 60-, 90-day aged tasting, it would be welcomed, to discover the nuisances, *hint*hint*. Was it tender? Absolutely. Was is flavorful? Definitely. I enjoyed the goat cheese appetizer but I had to request lightly toasted bread and honey which elevated the experience. The baked potato was another solid win. Would revisit in a heartbeat if ever back in town.
By way of our anniversary, my wife and I spent the weekend in SD's Gaslamp District. We love ordering multiple items and sharing. I love the idea of, "family style" Lou & Mickey's offer. Our food was tasty but the "wow factor" was not present. My least favorite item on the menu was the spinach. I don't normally add seasoning to my meals at restaurants but the spinach was well deserving of a pinch of salt. We chose to eat outside but was met by an overpowering stench (I'll assume it was the ocean). The overall experience and atmosphere was great! I can't wait to try other menu items.
Five stars for sure for waiter Robert! Extremely, knowledgeable, and perfectly attentive without being bothersome. A very warm and relaxing atmosphere with a great location in the gas lamp District. Be sure to order the rolls. If you like oysters, don’t hesitate ordering them! I would drive age steak, that we shared, was very good… But I must admit that I’m parcel to a thicker cut, grilled perfectly by my husband. I have to mention our fabulous dessert!
Reclama Lou & Mickey's para actualizar la información, responder reseñas y acceder a las estadísticas.
