
Un viaje gastronómico de alta gama que fusiona el arte japonés con las vistas al puerto de Sídney.
Oborozuki ofrece una experiencia excepcional de alta gastronomía en Sídney, especializada en una cocina de inspiración japonesa con un toque creativo. Situado cerca de la Ópera de Sídney, este restaurante ofrece un servicio impecable, explicaciones detalladas de los platos y un ambiente sofisticado, ideal para ocasiones especiales. El menú presenta platos bellamente presentados como el bacalao negro al miso y postres innovadores, con opciones de menús de varios cursos y teppanyaki. Conocido por su ambiente íntimo y su atención al detalle, Oborozuki garantiza que cada visita sea memorable y sin prisas.
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Experiencias de alta cocina japonesa curadas con explicaciones detalladas de los platos e ingredientes de temporada.
Opciones de menú flexibles que incluyen platos destacados como rape glaseado con miso y tartar de ternera.
Cocina teppanyaki interactiva con ingredientes de primera calidad y actuaciones del chef.
Servicio personalizado con detalles de cortesía como pasteles de cumpleaños y cajas de música.
Selecciones de sake cuidadosamente curadas, incluidas presentaciones únicas desde baúles de lujo.
Menús personalizados para necesidades dietéticas, como opciones sin lácteos, con orientación atenta.
A phenomenal dining experience. The restaurant called ahead to let us know it was perfectly fine to leave early for our 8pm show at the Opera House, which immediately made us feel comfortable and completely unrushed. The staff took the time to explain every dish in detail, and the creativity behind each one was simply superb. The flavours were beautiful throughout. I’m honestly speechless,this is officially my new favourite restaurant.
Amazing experience! Anna was our lovely waitress and she made the experience even more enjoyable with her personality, outstanding recommendations, and positive energy. My personal favourites were all the small snacks, beef tartare, takikomi rice dish, miso toothfish and lychee dessert. Although we were not celebrating, it’s a great spot for special occasions. Highly recommend, would return to try their teppanyaki menu.
I chose Oborozuki to celebrate my fiancé’s 40th birthday, and it was an absolutely superb experience. The service was flawless, and every detail was perfectly executed. Simon served our meal, and Til presented our sake — beautifully offered from a Louis Vuitton trunk, which was such a unique touch. Thank you, Oborozuki, for making my partner’s birthday dinner so memorable. The food was exquisite; we chose the four-course menu and were so full by the end that we couldn’t even finish the petit fours. The complimentary birthday cake and candle were a lovely surprise. I also appreciated the intimate and exclusive atmosphere — the restaurant isn’t too large, which made the experience feel even more special. Definitely a 5/5. We’ll be back for sure! Chris and Audrey
Food was really good, with flavours and ingredients that matched super well. Went with the a la carte, which was a decent amount of food without it being too much. Stand out was the toothfish with its amazing textures and the desserts that easily rival any great dessert or cake bar. Service was immaculate and attentive, with an awesome highlight when they bring out the toothfish in a smoky box so you can enjoy the aroma before they prepare it you. Atmosphere was great, with a nice view of the ferry harbour. Tables and dining areas are well spaced apart so it isn't too noisy.
We had 3 course meals and added green salad and kipfler potatoes. Every dish was impeccably cooked and presented. Complexity of flavour enhanced the top quality ingredients. We throughly enjoyed each dish. We were so full by the time get to the dessert. The staff were all friendly and attentive. They accommodated our dairy free (only one person) requirements and navigated us which dish to avoid. The entrance is quite hidden from Macquarie street. This restaurant is perfect for special occasion, we celebrated a birthday. The dairy free birthday dessert was yum and music box playing happy birthday song was a lovely touch. I loved the tooth fish for main. It was delicate yet perfectly cooked with locket miso glaze.
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