
Saint Frank Coffee: Café artesanal minimalista con granos excepcionales.
Saint Frank Coffee es una cafetería de San Francisco ubicada en 2340 Polk St, conocida por sus granos artesanales de origen único y por una elaboración constante entre ciudades. Las reseñas elogian el espresso y las delicias del pour-over, un popular servicio de suscripción y un espacio acogedor con opciones de leche no láctea. El diseño minimalista presenta un aforo interior limitado, lo que atrae a trabajadores remotos; los visitantes también disfrutan de croissants de almendra y de una cata de cafés.
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Colados artesanales, bebidas a base de espresso y cafés helados elaborados con granos de origen único de alta calidad.
Entrega mensual de mezclas de café elaboradas por expertos para preparar en casa, ofreciendo un valor excepcional y frescura.
Productos recién horneados, incluidos croissants de almendra y otros acompañamientos para complementar su café.
Una selección curada de cafés para explorar diferentes perfiles de sabor y estilos de preparación.
Compra de granos enteros para consumo personal, provenientes de orígenes únicos del sur de Estados Unidos.
I luckily walked in at a time where there was no wait and empty tables, so yay for me. Ordered a pour over and an iced white, and both were lovely. My iced coffee was particularly satisfying, and they made it with non-dairy milk which was a win for me. The almond croissant was great, tasty filling and nice crispy edges. Highly recommend!
This review is for the subscription coffee service! I have been lucky enough to be the proud owner of an espresso machine. Saint Frank beans are truly the best anywhere. Every morning I pull an amazing shot of espresso and it's just so heavenly and delightful. The craftsmanship that goes into this coffee is wonderful. Don't hesitate to try their subscription service--truly incredible the value that Saint Frank offers for these exquisite blends!!
Came to try their coffee flight as per a friend’s recommendation and found it a tad underwhelming? Possibly just personal preference as they leaned quite sour/acidic. Overall still a great experience and service was friendly!
Tried the competition cappuccino—probably the best espresso I’ve ever had. The overall sensory experience was incredible, from the coffee aroma to the vibe of the space. Definitely a spot I’d come back to.
May 2025 Specialty craft coffee chain with a minamalist style layout. Have tried their coffee in various other cities in CA and parts of SFO. Coffee and brewing is very consistent. Most beans are of Southern American single origin. We often purchase beans here for personal consumption. Layout is sparse and often for single or double diners. Expect lots of remote workers on this branch and few indoor seats available. A toilet is available.
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