
Menús rotativos de 3 a 4 tiempos elaborados por estudiantes de cocina bajo la supervisión de chefs experimentados, con maridaje de vinos y cócteles.
En el campus de la CIA en San Antonio, Savor ofrece menús rotativos de 3 o 4 tiempos elaborados por estudiantes de cocina bajo la supervisión de chefs experimentados. Los comensales elogian el servicio atento, el personal capacitado y los maridajes de vinos o cócteles cuidadosamente seleccionados. El ambiente acogedor y los menús en constante evolución ofrecen una experiencia culinaria atractiva y dirigida por chefs.
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Disfruta de un menú rotativo de 3 o 4 tiempos con temas de temporada, elaborado por estudiantes de cocina y supervisado por chefs expertos.
Potencia tu comida con maridajes de vinos o cócteles cuidadosamente seleccionados, con selecciones premium a un precio excelente.
Empieza tu día con un desayuno delicioso, ideal para los visitantes del cercano Mercado de Agricultores de fin de semana.
Vive una experiencia de alta gastronomía mientras aprendes sobre los matices de los platos y técnicas culinarias de la mano de camareros estudiantes entusiastas.
Ideal para citas, celebraciones o eventos corporativos, con un servicio atento y un ambiente sofisticado.
Fantastic service. The staff/students have a wonderful level of energy and talk enthusiastically about the menu. They are able to tell you all about the intricacies of the dishes and the rationale behind them. Do not feel afraid to ask more questions. The students are training for the final semester and it truly shows how professionally trained they are and even if something isn’t right, they are open to criticism and welcome it so they may improve their service. The menu changes every month/few weeks and has a cohesive theme. I can’t wait to come back. They were very kind. I highly recommend the wine or cocktail pairing. It is a great value and they serve top notch wines that thy could charge twice the price for the pairing.
Our server, Max, did an amazing job. He explained the menu, offered helpful recommendations, and made choosing much easier—which was impressive, because everything sounded incredible! The menu changes often, so there’s always something new to try. All the staff and students make you feel truly welcome. It’s a 3 or 4 course meal, and it’s definitely more than enough food. My husband and I ordered different dishes so we could try as much as possible. He did the wine pairing and I chose the cocktail pairing, and we thoroughly enjoyed every part of the experience!
Date night at Savor located on the Culinary Institute of America campus in the Pearl District. The meals are made from culinary students under the supervision of chefs from around the world. The menu is either a three or four course meal; each course has four options to choose from; and the menu rotates after each class graduates. As an added bonus, we learned they are often open for breakfast which is useful when visiting the weekend Farmers’ Market.
My wife and friend had a conference there a week ago. We decided after doing YouTube research this was our spot. The management and staff/students did not disappoint. Mason was amazing server. Brent is the best Maitre D with service second to none! Katrina (head chef) ran the kitchen staff with class and true professionalism while creating delish food. Everything we tasted and drank was delicious. We all shared each other food and cocktails because they were all fantastic. Highly recommend!! Brent came around to every table to make sure the satisfaction was superb. We will definitely visit again when in San Antonio. Thanks so much.
We had a wonderful dining experience at SAVOR. As a local, I often forget how amazing this place is! Our food was delicious, the service was spot on and very attentive! Pheonix our waiter was genuine and provided outstanding service! We were impressed by the involvement of Fabien as well! Can’t wait to go back! Don’t hesitate to let these students WOW you!
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