四S
四姐 Special Noodle
¡Saborea auténticos sabores chinos en cada bocado!
4.8(5 reseñas)
Restaurante
$$
¡Saborea auténticos sabores chinos en cada bocado!
Ubicado en el corazón de San José, 四姐 Special Noodle es un destino muy querido para los aficionados a la comida que buscan cocina china auténtica. Con una alta calificación de Google de 4.8, este restaurante deleita a los comensales con platos deliciosos como dumplings fritos en sartén, sopa de fideos con carne de res tierna y bollos de coco con crema de huevo. Los comensales aprecian un servicio eficiente y atento, aunque algunas reseñas señalan el deseo de una atmósfera más cálida. Con una amplia carta que presenta tanto platos tradicionales como innovadores, 四姐 Special Noodle promete una experiencia gastronómica memorable para todos los visitantes.
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Delicados dumplings de envoltura fina, rellenos de caldo sabroso y cerdo o pollo, cocidos al vapor a la perfección.
Bollos rellenos de cerdo jugoso con fondo crujiente y parte superior suave; uno de los favoritos de los clientes por su sabor explosivo.
Tierna carne de res en un caldo ligero y sabroso, servido con fideos hechos a mano, un clásico reconfortante.
Opciones como berenjena y fideos de judía verde, pollo salteado con brócoli y otros platos chinos auténticos.
Bollos rellenos de crema de coco y bolas de sésamo con frijol rojo fritas, para un final dulce y crujiente de tu comida.
Menú con código QR para pedir fácilmente y una vista a la cocina donde los chefs preparan bollos y fideos frescos.
Delicious and authentic Chinese food. Efficient and attentive service. Highly recommend the 生煎包, friend yellow fish but all dishes were great.
A group of 6 of us went for Christmas lunch. Menu had many choices. My favorite was a vegetarian dish with noodles, eggplant and green beans. My favorite dessert was the deep fried red bean ball covered with sesame seeds.
The food here was DELICIOUS! The pan fried buns (shen jian bao) were probably the best I’ve had in the US. Soo juicy on the inside and crispy on the outside! Other honorable mentions: The soup dumplings (xiao long bao) and beef noodle soup (niu rou mian) were solidly tasty as well. Their beef noodle soup meat is super tender and flavorful, but their broth is on the lighter side which is just a stylistic difference to me. Lastly we got the coconut egg custard buns for dessert and they were really unique and yummy! Crispy on the outside and chewy on the inside. You can see some chefs making and preparing buns through a clear glass which is fun. They also have really cute and uniquely shaped dish ware.
Food was pretty good but the ambience was sterile and the staff non-communicative. Not a user friendly place. We had the chicken XLB, Pan fried buns (pork), scallion pockets & stir-fried chicken w broccoli. XLB was quite good (needs more ginger) with thin wrap & flavorful stuffing. Appreciated having the chicken option. Pan fried buns looked unusual but tasted on poin; scallion pockets were also quite good. Both together made this overly starchy as a meal. The chicken broccoli dish (we purposely chose this as we couldn't order spicy due to one diver's reflux condition) was surprisingly good - it tasted "clean" (not refried oil, no MSG, lean chicken meat & fresh broccoli). For a quick lunch in the neighborhood, the food was solid. However, with a QR coded menu & ordering system, this place was set up to have minimal contact with customers. We were the onky customers in a rather large restaurant, yet the waiter waved us off when we tried to ask questions about the menu - just pointed us at the QR code. The whole vibe was cold and unfriendly, exacerbated by having no other customers (it was early, at 5:30 pm) around.
I love this place!!! Def get the pan fried soup dumplings they’re ADDICTIVE and I literally dream about them. I live kinda far so I don’t come often but when I do I always leave so full and happy I got the pan fried soup dumplings with pork. They’re so good if you like soup dumplings at all, you have to try this. It’s like a super juicy soup dumpling with more filling more soup and a crunchy explosion of flavor. I also got the coconut milk, rice balls for the first time today and holy crap. They are so good so crispy on the outside with sweet tapioca coconut milk flavoring on the inside not too sweet honestly perfect way to end the meal. I’ve never had anything quite like these treats they’re so good
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