BB
Bearcat Baked
Bearcat Baked: Repostería fresca, café intenso, en un entorno moderno con cocina abierta.
4.9
Panadería
$$
Bearcat Baked: Repostería fresca, café intenso, en un entorno moderno con cocina abierta.
Bearcat Baked ofrece bollería y panes elaborados desde cero y café de alta calidad en un espacio moderno con cocina abierta en 726 Julia St, Nueva Orleans. Los clientes elogian bollos como el pain au chocolat, el danés de arándanos, los croissants y el latte de ube. Un personal amable y un ambiente acogedor lo convierten en un lugar destacado para desayunar en Nueva Orleans.
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Croissants artesanales recién horneados, daneses, muffins y pain au chocolat hechos desde cero diariamente.
Panes de masa madre artesanales, perfectos para sándwiches o para disfrutar por sí solos.
Sándwiches abundantes elaborados con pan casero e ingredientes de calidad.
Bebidas de espresso elaboradas con maestría, lattes (como el latte de ube) y mezclas de café.
Quiches, croissants de jamón y queso y pasteles rellenos de curry para una comida satisfactoria.
Calificación general
Mohammad ElDaouk
I ordered chocolate croissant, coffee cake, and fresh cut fruits. All of them were really good especially the croissant that is very authentic and delicious.
S Noordin
Here’s a sharper, more polished version with a bit of personality: ⸻ This is a bakery that understands the brief: do the simple things well—and they absolutely do. The pastries are exactly what you’d hope for. The pain au chocolat was light, flaky, and properly executed, with chocolate evenly distributed throughout (not awkwardly hiding in one corner like an afterthought). The café latte was spot on too—smooth, balanced, no complaints. I went for the breakfast combo, which lets you build your own plate. Mine was sourdough toast with sunny-side-up eggs, American cheddar, and vegan sausages. Portion-wise, it leans modest, and I have to admit—I couldn’t quite locate the cheddar (if it made an appearance at all). That said, it was still a tasty plate overall. The atmosphere is more understated than charming—bare concrete floors and an industrial SOHO vibe that feels like it didn’t quite go all the way. A bit sparse, a bit unfinished. Service was polite and efficient but not Southern country warm. But honestly, you’re not here for the décor. You’re here for the pastries and bread—and on that front, it delivers.
Mike Schowalter
Passed the croissant test. It actually reminds me of those made by French Batard in Paris, which is not my favorite croissant in that city, but still a croissant in Paris. Five stars for the croissant (4 if we were in Paris). Coffee was good—nice flavor notes—and the americano was even better. I’ll be back.
Rickertarian
Food and service were excellent!! The breakfast club is yummy!
Angela Roberts
BEST BREAKFAST SANDWICH EVER!!! and incredible breakfast potatoes and lovely pastries!
Marisa Jones
Reclama Bearcat Baked para actualizar la información, responder reseñas y acceder a las estadísticas.
