BD
Buttermilk Drop Bakery
Buttermilk Drop Bakery: El paraíso del azúcar con porciones generosas y un servicio acogedor en Nueva Orleans.
3.9
Panadería
$
Buttermilk Drop Bakery: El paraíso del azúcar con porciones generosas y un servicio acogedor en Nueva Orleans.
Buttermilk Drop Bakery en Nueva Orleans ofrece una panadería y tienda de alimentos con un menú amplio. Los clientes elogian un servicio de primera clase y amigable, así como porciones generosas, desde camarones con sémola y otras opciones de desayuno hasta una diversa variedad de pasteles como los 'original drops' y beignets glaseados. Los reseñadores señalan precios asequibles y variedad, aunque algunas experiencias mencionaron problemas con la exactitud de los pedidos o la temperatura.
No hay fotos disponibles
Productos horneados con suero de leche, hechos a diario: donas, beignets, rollos de canela y otros pasteles.
Platos abundantes como camarones con sémola, pollo con gofres, bollos y huevos.
Precios con descuento en bollería de ayer para opciones económicas.
Pedidos personalizados para eventos, fiestas o grupos grandes con productos horneados frescos.
Servicio práctico para recogida o entrega a través de plataformas como Uber Eats.
Calificación general
Theresa Manley
Donuts are delicious and the customer service is top tier!
Chissell Reese
I love buttermilk drop donuts !! This place has an assortment of them !! Next door you can buy food, from breakfast to brunch food. You have to arrive before 11am in order to get cook to order food. They offer a wide variety of breakfast dishes. Just go & check them out. I like this place & the worker's are nice 😃
Kourtney Nicole Writes
My recent dining experience was very disappointing. The quality and execution of the dishes I ordered played a big role in that. Well‑seasoned, well‑prepared food is one of the most important parts of customer satisfaction, and my meal didn’t meet that standard. The shrimp and grits were especially underwhelming. The dish lacked seasoning, leaving the flavors flat. Proper seasoning is essential for bringing out a meal's flavor, and when it’s missing, the whole dish can feel bland. The watery consistency of both the shrimp and grits—and even the eggs—suggested problems with the cooking process or ingredient proportions, which took away from the overall experience. The honey butter biscuit was also disappointing. It was served without any honey, which didn’t match the menu description. When a dish doesn’t match customers' expectations, it leads to frustration and lowers satisfaction. This small but important detail made the meal feel careless. Overall, my experience aligned with research on how poor food quality leads to customer dissatisfaction. The issues with seasoning, texture, and accuracy raised real concerns and affected my impression of the restaurant. Improving basic culinary techniques, quality control, and consistency with menu descriptions would go a long way toward creating a better dining experience.
Christopher robinson
Dana P
We did not eat here because we were looking for somewhere to dine-in BUT it smelled so good in there!
Asher
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