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Buttermilk & Bourbon - Back Bay
Buttermilk & Bourbon - Back Bay: Brunch audaz y bocados con sabor sureño en el Back Bay de Boston.
4.8
american-traditional
$$$
Buttermilk & Bourbon - Back Bay: Brunch audaz y bocados con sabor sureño en el Back Bay de Boston.
Buttermilk & Bourbon - Back Bay ofrece comida estadounidense con un toque sureño en 160 Commonwealth Ave, Boston. Este animado lugar de brunch es elogiado por su ambiente único, su servicio atento y platos emblemáticos como biscuits tibios glaseados con miel y mantequilla de canela ahumada y queso pimiento, además de la especialidad de la casa: muslos de pollo frito en suero de leche con gofres de cheddar y bourbon y jarabe picante. El espacio elegante, que incluye un salón trasero iluminado en azul, lo convierte en un destino acogedor y digno de fotografiar para el brunch y más.
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Disfruta de una amplia variedad de platos de brunch con inspiración sureña, que incluyen biscuits icónicos y waffles de pollo frito, servidos en un ambiente animado.
Disfruta de una cocina estadounidense elegante con toques creativos, que incluye opciones como sliders de wagyu y bisque de langosta, perfectas para las cenas.
Saborea cócteles elaborados con maestría y una selección de bebidas en nuestra elegante zona de bar, ideal para socializar o para acompañar las comidas.
Organiza reuniones en nuestros espacios únicos llenos de arte, con menús personalizados y servicio atento para ocasiones especiales.
Pide tus platos favoritos para mayor comodidad, con opciones para recogida o entrega a domicilio para disfrutar de nuestros sabores sureños en casa.
Calificación general
Mariia Pohoretska
Can I bee honest? I am not picky, I am just honest as had 5+ years wine & travel experience where we would stay at restaurants a lot around EU, Georgia and now I am a foodie in Boston. Lucky to come to this country, hopefully will stay bc being ukrainian immigrant without green card now is tricky, but anyhow - your place has everything to be in a huge demand and lines outside, but small details might effect the desire to return and come again. Maybe this happened to me and us just bc the staff was busy, and it was Wednesday. I asked about soups and I was offered specials - lobster bisque. I wasn’t said that it would appear to be spicy. I tolerate spices 🌶️ like allergens: not swollen feeling, but stomach brings me 24/7 to the WC 🚽. So I wasn’t asked if I have allergies, neither about specific of the bisque at your place. Usually this soup has a sweeter side rather than spicy. Anyhow, I asked not to return, I agreed to share it w my bf who adores spices, but at least to offer me a piece (1)of bread to ease up hotness in my mouth. I was assuming this as a compliment, well, because it’s 1 piece that I needed and I didn’t return the dish, was ready to pay. In the end I had a side of toasts (4) I didn’t want to order and needed to pay for it :) Well, let it be. Then the empty plates from soup and tapas were laid in front of us until we paid the bill. One soup plate was taken away. No one asked us about desert, I needed to double ask for water. I still like your place, but maybe more staff on Wednesday evening would be a nice idea 😎
Julian Ramirez Perez
First I loved the inside design of the restaurant, has such a nice art around kind of gothic. We went for kinda brunch, it was a week day and they don’t have the full brunch menu, but still has some breakfast items. We had the waygu sliders, they were good, nothing crazy but good still. Best part, the fried chicken thighs with waffles and the spicy maple syrup, they were Amazing. Also worth to try the glaze biscuits. There was this breakfast eggs potato tarts with sausage, that was pretty good love the cheese sauces and tomato relish they have. We did not order drinks but the menu looks gray. Nice and friendly staff, they were very kind with my little daughter. Definitely we will come back.
Taylor Edwards
Great breakfast spot!! Extremely wide variety of breakfast. I went out of my comfort zone and so glad I did. Our friends are locals here and this place is their favorite. All food and drinks we had were amazing.
Tommy Cormier
Googled for a good place to eat on our last evening in Boston and found this one. Being from Louisiana, I'm always leary about trying places with Southern cuisine. To my surprise, the food was pretty good. We had the buttermilk fried boneless thighs, collard greens and their famous biscuits. Did was hot and fresh! Wait staff was great too. It's a little on the pricey side, but I chalked it up to the location.
Jody Stoops
What a fun brunch spot! We have been to Boston several times, but never had the chance to eat here. Glad we did! The atmosphere is like no other. We were seated in the back room, blue light so it made for interesting photos. The service was phenomenal! Loved our server, she was so fun and friendly and extremely attentive. You have to get the Signature warm honey glazed biscuits! They are by far the BEST biscuits I have ever had! Perfectly crispy outside and soft center. Served with smoked cinnamon butter and pimento cheese spread. We also had The House Special buttermilk fried chicken thighs with cheddar bourbon waffles, sweet and spicy syrup, honey butter and watermelon. Yum! The coffee was great and I drank several cups with cream. It’s a lot of food, way too much for just the two of us, so bring your friends.
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