
Cocina italiana de alto nivel con un toque moderno en el corazón de Calgary.
Cardinale ofrece una experiencia de cena italiana refinada en Calgary, combinando sabores tradicionales con técnicas culinarias contemporáneas. Ubicado cerca del Dome y del BMO Centre, es un lugar ideal para cenas previas a eventos o para ocasiones especiales. El menú incluye platos como salmón crudo y vieiras, pastel de cuello de cordero y un clásico tiramisú elogiado por los comensales. Con un enfoque en ingredientes de calidad y un servicio atento, Cardinale ofrece un ambiente acogedor para los amantes de la comida que buscan una cocina italiana auténtica y a la vez innovadora.
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Disfruta de un menú seleccionado de platos italianos clásicos y modernos, que incluye pasta, mariscos y especialidades de carne.
Disfruta de postres caseros como el tiramisú, conocido por su textura suave y el equilibrio perfecto entre café y cacao.
Perfecto para comidas previas o posteriores al evento cerca del Dome y del BMO Centre, con opciones para grupos y reservas.
Complementa tu comida con una selección de vinos y bebidas recomendadas por nuestro personal experto.
Pide tus platos italianos favoritos para disfrutar cómodamente en casa, disponibles a través de nuestro sitio web o por teléfono.
Calificación general
Wilasinee Thongchalerm
Had a great dinner with my boyfriend here! Delicious food, good quality, and friendly staff who explained the menu well. We really enjoyed it!
Karen Foster
This is one of my favorite restaurants in Calgary. The food never disappoints and the staff are incredible! It's also the perfect place to eat if you're attending an event at the Dome or BMO Centre. Always get the tiramisu, I've spent weeks in Italy and it still rivals most I've had there.
Anton S.
Not an authentic Italian unfortunately. Carpaccio was overloaded with sauce (american style), Pasta’s tomato sauce was off - too sour and not enough tomato flavor. The tiramisu was ok - although also here, not enough coffee/cacao flavor Service took a bit too long too. Price was too high for what you get
顾昊
The raw salmon and scallops served with watercress and olive oil, and the lamb neck pie with fennel root, both were so good that I thought they couldn't get any better. But the tiramisu at the end was truly classic. I've never had such a particularly smooth and dense one. The meringue paired with coffee and the cake base were perfect. For me, there's no second best. Big thumbs up to the chef!
Danny Han
Food was pretty good. I had meatballs, squid pasta, and sausage pasta. The squid one had a good touch of seafood flavors but was too small. Pasta was a bit salty. Overall, prices were too high for the value and atmosphere of the restaurant.
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