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Cascone's
Cascone's: sabores italianos clásicos, hospitalidad cálida y una experiencia para toda la familia en Kansas City.
4.8
Italian
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Cascone's: sabores italianos clásicos, hospitalidad cálida y una experiencia para toda la familia en Kansas City.
Cascone's ofrece una experiencia de comida italiana clásica en Kansas City, con personal atento y un ambiente acogedor. Los clientes elogian platos deliciosos, desde calamares crujientes y albóndigas en salsa hasta parmigiana de ternera con sugo y el Johnny's Platter. El Osso Buco puede agotarse, pero otros favoritos destacan, y se ofrece un descuento para militares y veteranos.
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Disfruta de platos tradicionales como Osso buco, Parmigiana de ternera y lasaña en un ambiente acogedor.
Comienza tu comida con calamares crujientes, albóndigas, ensalada César y pan con aceite siciliano.
Deléitate con tiramisú, helado, cappuccino y una selección de vinos, cervezas y sangría.
Porciones generosas, perfectas para llevar o para disfrutar como sobras para otra comida.
Ofrece descuentos a militares y veteranos para agradecer a los miembros del servicio.
Calificación general
Erica Lopez
Let me just say, the food, delicious! Service, outstanding! They made us feel very welcome and the Atmosphere, was just lovely! My family and I stopped in for dinner and as busy as it was we were seated right away. We will most definitely be back for another delicious dinner!
Robert Camp
Service is top notch. Shout out to Allen Get the Osso Bucco. Sub the gnocchi. Probably the best gnocchi I’ve ever had in my life. It wouldn’t even stay on the spoon and just melted in my mouth. Definitely will be back. A lot.
Victor McCance
We came in for the Osso Buco but that was sold out, so my wife had to "settle" for the boneless pork chops... which isn't settling at all. It was excellent! I had the Johnny's Platter...very tasty! We both are leaving with enough leftovers for another meal. Friendly staff and they offer a military / veteran discount.
William Burrows
A very pleasant experience. Attentive staff and tasty food. I ate to overfilled. Bread and dipping oil is hard to stop eating. I had the red and white lasanga after having the best crispiest, not rubbery calamari I have ever had. Meatballs with sauce (gravy) and cheese. Dessert was a fine ice cream and tiramisu as well. Don’t forget the Peroni beer. And a cappachino. Loved it.
Luke Myers
We had a wonderful dinner at Cascone’s Restaurant, starting with bread and Sicilian oil, a crisp Caesar salad, and a refreshing Jimmy Apple red sangria, followed by a perfectly crispy Veal Parmigiana with their signature sugo sauce for a classic Italian experience.
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