Trezo Mare Restaurant & Lounge

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S. H.

vía Google

I went December 17th of this year (2025). I definitely recommend, but be prepared to pay up. My coworkers and I tried out multiple appetizers, and got our own entrees and desserts. The chicken piccata was pretty good, along with the tiramisu. The portion was small, but after trying multiple appetizers and eating a side Caesar salad, it was enough. It was decorated very pretty for the holidays. The staff was great. As a bonus? Briarcliff was beautiful at night with the Christmas lights.

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Maria S

vía Google

This was our first time to experience the cuisine and ambience of Trezo Mare, and we were very pleased with everything. The Bruschetta appetizer and our main entrées (Hand Cut Pork Chop--so tender and moist! and the Angel Hair with Chicken plus garlic bread), and the desserts (Tiramisu and Limoncello Cake) with tea and coffee, were all savory and delicious. Compliments to the chef(s)! Our server, Sarah, provided attentive, friendly, and excellent service; not once did we ever feel rushed at all. Since we had made reservations for 4:30 P.M. (on a Tuesday), the dining area was not crowded at first, but the tables quickly got filled up by the time we left at 6:30 P.M. with couples, small groups of 5-6 people, and a family with young children. Thanks for seating us at a booth table which gave us a great, broad view of the dining room but was also private from neighboring diners because of how tall the booths are. We enjoyed meeting the owner, Mike, who made us feel welcome; he was intentional about greeting and conversing with guests at different tables. Thank you, all, for making our anniversary dinner extra special, tasty, and memorable this evening! We will definitely return to try the other entrées and desserts and are looking forward to seeing what will be on the Fall menu.

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Edward Jones II

vía Google

I had the chance to stop by Trezzo Mare for lunch, and wow, what a phenomenal experience from start to finish. I ordered the smoked tomato fettuccine, and I’m still thinking about it. The sauce was rich, velvety, and full of that deep, slow-smoked flavor that clings to the pasta in the best way possible. Every bite delivered a perfect balance of freshness and depth. It’s easily one of the best pasta dishes I’ve had in Kansas City. My wife and a good friend joined me, and we all agreed this place hits every mark. The service was attentive and kind without being overbearing. Our server made us feel welcomed from the moment we walked in. The restaurant itself is warm and inviting. It has that elevated yet relaxed Tuscan feel, and the location is beautiful, especially during the day. Trezzo Mare delivered on all fronts: taste, service, ambiance, and value. The food was absolutely worth every dollar, and I’ll definitely be back. If you’re in the KC area and love Italian food done with care and creativity, this place is a must.

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Wichulee

vía Google

Good food. Delicious desserts. Excellent drinks. Wonderful services. Definitely worth revising and exploring the menu!

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Ron N

vía Google

⭐️⭐️⭐️½ — “Middle of the road, decent but not memorable” Stopped by Trezo Mare to try their happy hour menu and walked away feeling… lukewarm. The food was OK — I sampled the flatbreads, bruschetta, French fries, and tacos. Nothing was bad, but nothing wowed me either. Just average. The ambiance felt a bit dated, and the clientele skewed older — mostly retirees enjoying a quiet evening out. Not a negative, just a vibe worth noting. Service was friendly overall. Our waitress was very kind, though she did accidentally bring me something I didn’t order. No biggie — it was only $8 and not worth fussing over. Unfortunately, the bar area had a strong sewer smell that really put me off. That alone makes it unlikely I’ll return. Prices were reasonable, and the staff did their best, but ultimately, Trezo Mare felt like a “just OK” experience. Nothing particularly wrong, just not for me.