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CattleBaron Steakhouse NE - Airport
Cortes de primera calidad y costilla de res en un ambiente relajado cerca del Aeropuerto de Calgary.
4.8
Parrillas
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Cortes de primera calidad y costilla de res en un ambiente relajado cerca del Aeropuerto de Calgary.
CattleBaron Steakhouse NE - Airport ofrece una experiencia gastronómica de alta gama, con filetes cocidos a la perfección, costilla de primera y mariscos en un ambiente amistoso y relajado. Ubicado convenientemente cerca del Aeropuerto de Calgary, es ideal para viajeros y residentes que buscan comidas de alta calidad con un servicio atento. El menú presenta cortes tiernos, papas al horno con toppings y postres como crème brûlée, todo servido en un ambiente animado.
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Tierna y jugosa costilla Prime Rib cocinada a la perfección, servida con guarniciones como papas al horno rellenas para una experiencia clásica de steakhouse.
Cortes de alta calidad, como ribeye y filete mignon, asados a la perfección según tu preferencia con guarniciones sabrosas.
Opciones como linguine de mariscos y Alfredo de pollo, ofreciendo sabores más ligeros pero igual de ricos para diversos gustos.
Entrantes como calamares y caracoles, además de indulgentes postres como crème brûlée para completar la comida.
Ubicación conveniente cerca del aeropuerto de Calgary, perfecta para comidas relajadas antes o después de los vuelos con un ambiente acogedor.
Ideal para celebraciones o reuniones, con un servicio profesional y un ambiente divertido y animado para eventos memorables.
Calificación general
Ryan Dowhan
I had an incredible dinner at Cattle Baron tonight. I ordered the 14 oz Prime Rib cooked medium rare with a loaded baked potato, and it was perfect from start to finish. The prime rib was tender, juicy, and full of flavour, exactly what you hope for when you order it. The loaded baked potato was the ideal pairing, rich and satisfying without being over the top. Service was friendly and the atmosphere made it an easy place to relax before heading to the airport. If you’re thinking about what to order, the prime rib is absolutely worth it. Be sure to check out my pictures of the menu if you’re planning your visit.
Jason Park
The prime rib and ribeye steak were incredibly juicy and tender, and the baked potato garnish was outstanding. The seafood linguine was light yet flavorful. Our server was friendly, attentive, and very professional.
Dannell Hamilton
Me and my mother were in town for a girls weekend and we were staying at the hotel in the area and decided to try this place out. Best. Decision. Ever. First off the service can’t be beat..Evelyn our server went above and beyond. Her personality really shines! In fact we spoke to many servers and absolutely loved every one of them. Fun upbeat atmosphere! Secondly..the food was unreal. The steaks were perfectly cooked, the creme brûlée was simply to die for! I’m a huge foodie so this restaurant knocked it out of the park! Who ever is cooking those steaks and in charge of the hiring in that place is doing a superb job. I even bought one of the wine glasses cause it looks like a taurus symbol. 5 stars highly recommend ⭐️ ⭐️⭐️⭐️⭐️
Lyla
Its atmosphere is so nice because I can feel something local as a foreigner. I visited here twice, on Tuesday and Thursday with my friend. Their menu between lunch and dinner is a kind of different. If you want to eat steak, I recommend it at dinner. Also, the staff are so professional, so you can receive a recommendation from them if you want😊.
Squay Pee
Recommended by a friend. Filet Mignon was best ever. Chicken Alfredo was excellent. Service was amazing. Calamari was a little rubbery and they added lemon juice; we use no lemon. Escargot were excellent. Prime Rib was sub par. Mushrooms had a different taste.
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