DZ
Double Zero
Double Zero: Cocina italiana moderna con sabores audaces en Atlanta.
4.2
Italian
$$
Double Zero: Cocina italiana moderna con sabores audaces en Atlanta.
Double Zero es un restaurante italiano y de pizza en Atlanta, que ofrece pasta, pizza y una carta de vinos cuidadosamente seleccionada. Los clientes elogian platos como Tortelloni de Funghi con acelgas y trufa y una pizza margarita con una masa sabrosa, y señalan un servicio constantemente atento (Kyra, Tanner). El amplio y moderno espacio complementa una experiencia gastronómica sólida, aunque algunos momentos de comida para llevar pueden variar.
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Pizzas artesanales con masa crujiente, ingredientes frescos y sabores equilibrados, incluidas las variedades Margherita y Funghi.
Platos de pasta fresca como Tortelloni de Funghi con trufa y acelga, preparados con esmero y recetas italianas auténticas.
Una selección de vinos curada para acompañar su comida, con recomendaciones de nuestro personal experto.
Entorno moderno y espacioso para ocasiones casuales o especiales, con un servicio profesional y un ambiente agradable.
Opciones convenientes para disfrutar de nuestra cocina italiana en casa, con pedido en línea disponible.
Menús de precio fijo y cenas para grupos en ocasiones especiales, como el Día de San Valentín, que ofrecen una experiencia culinaria memorable.
Calificación general
A.D. Selassie
Double Zero delivered an outstanding experience tonight. I have been coming here for many years, and the consistency continues to stand out. Kyra greeted us with real professionalism, and Tanner provided exceptional service throughout the evening. The food was excellent, prepared with care, and everything came out with perfect timing. This remains one of the best dining experiences in Atlanta.
Jennifer A L
Visit 1, a quiet Tues nite, dine-in with a friend, Funghi pizza and salad and service were 5 stars - based on this visit alone I was recommending the restaurant to friends. Pizza was choc full of mushrooms and the crust was crispy. Visit 2, ate at the bar with friends on a Monday, food was good and service was helpful with wine but then slow. Visit 3, takeout squash al forno and fungi pizza. Squash was good. Pizza was nothing like my first visit, super greasy, soft crust, mostly mushroom pate and only about 4 whole mushrooms, not even 1 on each piece. Restaurant was fairly full when I picked up my food, but that shouldn't matter, stop taking takout orders if you are too full then. Super disappointing, maybe 2 stars for the food. I won't be recommending this restaurant anymore, sadly, and I will think twice about going again. Definitely won't be doing takeout where you are stuck with what you get, even if it is not really good. Really sad because my first visit was so great and the second one pretty decent so the potential is there.
mvans29
Delicious food, good wine selection. Waiter was very distant. Atmosphere pleasant on a Friday night, busy but didn’t feel overly crowded or rushed. Had the Funghi Tortelloni with chard and truffle which was absolutely delectable. And a margarita pizza. which was unexpectedly amazing upon first bite. The crust was wonderfully flavored and tender— I had to dip some of it in the mushroom sauce of the pasta dish. The amounts of cheese, fresh basil, and sauce were just perfectly balanced for max flavor. We would’ve liked to try dessert but honestly had no room and had to take some of the food home. Definitely coming back to try more menu items.
Chris Wang
We were craving some Italian so were happy to find Double Zero. The space is big and modern. The garlic knot is nothing like I’ve seen before - I’m used to old school garlic knots. This one was elevated and was loaded with garlic butter. Yum. The pizza fell short of the mark. The crust was kind of wet. I’m not sure if it needed a few more minutes in the over. The shrimp pasta was delicious and our favorite dish of the evening.
Torri Richard
I definitely recommend. I just recently had reservations on Valentine’s Day. On the walk in this day they had complementary wine. My lady and I ordered off the prefix menu. Which was $55 a person. I originally wanted pizza but I had changed my mind and got the steak. If you’re in town stop by the atmosphere is wonderful.
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