FA
Flour and Stone
Panadería artesanal que elabora lamingtons icónicos y pasteles frescos en el corazón de Sídney.
4.6(5 reseñas)
Panadería
$$
Panadería artesanal que elabora lamingtons icónicos y pasteles frescos en el corazón de Sídney.
Flour and Stone es una panadería y cafetería muy querida ubicada en Woolloomooloo, Sídney, conocida por sus lamingtons excepcionales, pasteles esponjosos y productos horneados recién hechos. Este acogedor establecimiento ofrece una deliciosa selección de productos de panadería, sándwiches y café, todos elaborados con un cuidado artesanal. Con un enfoque en la calidad y el sabor, atrae tanto a locales como a viajeros que buscan un bocado memorable, aunque la capacidad de asientos es limitada y hay opciones para llevar para mayor comodidad.
No hay fotos disponibles
Selección diaria de croissants, bollos y otras reposterías hechas desde cero.
Lamingtons famosos, incluida la variedad de panna cotta, conocidos por su textura jugosa y su dulzura equilibrada.
Rebanadas y pasteles enteros como vainilla, limón y pastel de zanahoria, con glaseados cremosos y una textura perfectamente húmeda.
Opciones de almuerzo recién preparadas que incluyen baguettes de jamón y queso, ideales para una comida rápida.
Café de alta calidad, flat whites y otras bebidas para complementar nuestros productos horneados.
Tienda para llevar conveniente junto al café para compras rápidas durante las horas punta.
Sweet staff! Loved the lamington. We traveled to this bakery cafe for their lamingtons and it’s really worth it. The cake was creamy and chocolatey! This is my first cake in months and it was amazing. Coffee and sandwiches were also great. Paid 55aud for 2 large coffees, 2 freshly baked lamingtons and a ham and cheese baguette sandwich. Seats are limited and you may have to wait during peak hours but they have a takeaway shop just next door for your convenience
The carrot cake was perfectly moist with a balanced spice and creamy frosting that wasn’t overly sweet. Both the cheese & chive and the blueberry scones had a beautiful crumb, crisp on the outside and tender inside. Paired with a smooth, well-balanced flat white, everything tasted freshly made and thoughtfully crafted!
MUST TRY! The BEST lamington I’ve had and the lemon cake was delicious as well! If there’s one thing to do in Sydney is try a lamington at this bakery. Huge portions making it very good value for money.
Ah, the infamous panna cotta lamington. Even though I’m from Sydney, I only first heard of this lamington through a Japanese colleague who loved it so much she flew back to Sydney just to eat it again. (I agree, that does sound really privileged). My thoughts? It is good, with nice moisture and texture, and not too sweet. But is it really something to go crazy over and travel here specifically for? In my opinion, no. If you want to aim to try it though: I came around 11am on a weekday and they were still available. Pros: - It’s not far from the Domain and Art Gallery of NSW - There’s a nice assortment of sandwiches/baguettes for lunch, as well as pastries. Cons/be aware of: - The shop is quite tiny and it’s difficult to really sit down and relax here without having to allow others to squeeze past you - There’s no toilets and the nearest ones are public toilets about 10min walk away - You don’t need to make a booking but I suspect it will be difficult to get a seat on a weekend or public holiday. It was a bit of a wait & hustle even to get a table for 2 on a weekday in the late morning.
Lovely little bakery in Sydney!! We ordered a slice of the vanilla cake and an almond croissant. Both were very delicious although quite expensive ($14.50 for one slice of cake, $10.90 for croissant). Wait time was good considering that it was slightly busy. Overall was super good just a bit pricey!
Reclama Flour and Stone para actualizar la información, responder reseñas y acceder a las estadísticas.
