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Lode Pies & Pastries Circular Quay
Pasteles y tartas artesanales elaborados con masa hojaldrada y mantequilla, en el corazón de Sídney.
4.4(5 reseñas)
Panadería
$$
Pasteles y tartas artesanales elaborados con masa hojaldrada y mantequilla, en el corazón de Sídney.
Lode Pies & Pastries Circular Quay es una panadería y cafetería de primer nivel ubicada cerca del icónico Circular Quay de Sídney, que ofrece una deliciosa selección de tartas y pasteles artesanales y café. Especializándose en masa laminada y hojaldre y rellenos ricos, este establecimiento sirve favoritos como pasteles de carne Wagyu, croissants de chocolate y tartaletas de maracuyá en un ambiente acogedor con asientos al aire libre. Perfecto para desayunar, almorzar o disfrutar de un capricho dulce, combina ingredientes de alta calidad con una artesanía experta para una experiencia culinaria inolvidable.
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Pasteles salados hechos a mano con rellenos de primera calidad como carne Wagyu, con una corteza hojaldrada y mantequillosa.
Pasteles horneados a diario, que incluyen croissants, pan suizo y tartas, elaborados con masa laminada para lograr capas perfectas.
Café de calidad servido en un ambiente acogedor, ideal para un impulso rápido o una pausa relajante.
Opciones indulgentes como tartas de maracuyá y pasteles de chocolate, perfectas para postre o para un capricho.
Servicio conveniente para locales y turistas ocupados, con fácil acceso en Circular Quay.
The cakes and cookies were nice but the size of coffee cups were so strange. I felt I got scammed! The regular size was even smaller than small size cup of coffee! Attached photo is a regular one!
I ordered the Wagyu beef pie. It had a rich, flaky texture, and was absolutely delicious. The restaurant is located down a narrow alley, so it may be a little hard to find.
Always loving their pastries. Is my absolute fav and always going back for more. The pastry is so flaky and crispy. Flavour packed and full with filling. Highly Recomended you to try all their pastry. Very delish! 💯
I got the banana pecan and chocolate (pain suisse). It’s like a leveled-up banana bread, but wrapped in perfectly laminated pastry. You get that rich chocolate layered through, toasted pecans for crunch, and just enough banana flavour to round it out without making it too dense or sweet. It’s buttery, slightly nutty, and indulgent in the best way, kind of dessert-y but still feels like a bougie breakfast option. definitely going to try their pies next time they also have a few seats outside so that’s a nice bonus 🙂↕️
the BEST pastry I’ve ever laid my mouth upon omg you can taste every single individual flake and layer of the laminated dough??? I don’t think I’ve ever had a croissant like that before I was shocked but anyways the pies are delicious, super chunky meaty bits encased in the flakiest pie crust. The bueno croissant was heavenly, and the passion fruit tart was heavy but so smooth
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