G2
Grill 23 & Bar
Grill 23 & Bar: Bistecs elegantes, mariscos y vinos finos en Boston.
4.4(5 reseñas)
Parrillas
$$$$
Grill 23 & Bar: Bistecs elegantes, mariscos y vinos finos en Boston.
Grill 23 & Bar ofrece una experiencia gastronómica de alto nivel en Boston, en 161 Berkeley St, que combina carne, mariscos, cocina estadounidense y un ambiente de bar de vinos. Los comensales elogian el elegante entorno, el servicio atento y los platos destacados, desde caviar y bisque de langosta hasta ribeye madurado al seco y el filete, además del célebre pastel de coco. Las opciones de media porción para guarniciones y los cócteles refinados realzan cada visita.
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Cortes premium de carne de res, madurados en seco en nuestras instalaciones para obtener el máximo sabor y ternura, cocidos a la perfección.
Platos de mariscos frescos que incluyen bisque de langosta, tortas de cangrejo y mejillones, obtenidos de proveedores de calidad.
Una extensa carta de vinos y cócteles elaborados, como el Brown Butter Old Fashioned, servidos en un bar elegante.
Lugar de eventos de alta gama para celebraciones, reuniones corporativas y ocasiones especiales con menús personalizados.
Postres emblemáticos como pastel de coco y cheesecake, elaborados con técnicas artesanales para un final dulce.
Very disappointing service, food and atmosphere! We booked here with high expectations and unfortunately after spending quite a fortune we left with huge regrets. Starting with atmosphere, we booked for dinner. The place is super loud to the level that the waiter was struggling to communicate with us. We were sat upstairs and it was very cold that we had to keep jackets on! The service given the tip we paid was very disappointing. Super slow and not very customer friendly behavior. We ordered some soft drinks and I specifically requested low on ice. The waiter completely ignored and the glass was full of ice. I asked to take reduce the ice amount and he just took some out and poured the rest in a smaller glass and brought back. We paid 6 dollars for a quarter of a glass soda!! You be the judge. I guess the business is so struggling that they need to make the money off of soft drink! The food was the worst of all. We ordered NY and filet mignon steaks and a few sides and appetizers. Some items were burning hot and some were cold! We ordered medium well for temperature and it was more than well done. You can see in the photos. And of course the prices are extremely high. For a tiny piece of potato with a sprinkle of caviar you pay 24 dollars. See the photo! Overall very inappropriately rated restaurant. Definitely not visiting this place again.
I feel compelled to share how incredible my experience was. It started when I showed up and didn’t realize I booked a reservation for the wrong day! The host was so nice, totally understanding (probably saw the panic on my face) and was able to accommodate us anyway! Brown butter old fashioned was an elite beverage. The service staff was excellent and made the whole dining experience feel special. We ended up going with the salmon and a dry aged strip. Both were cooked to perfection. I asked for medium rare and I definitely got it. Finally the dessert we ordered the coconut cake which felt like it was created with some kind of sorcery because I’ve never had a dessert so flavorful without being just sweet. Overall, I think I’m giving the food 10/10 but the staff 11/10. This place clearly cares about making sure the patrons have a great evening and it shows. Treat yo self.
Had an amazing meal here! Visiting Boston and truly came here on a whim hoping for the best. Great service and even better food. If you like a dirty martini, they make an amazing one. We had the crab cakes which were great. But our star of the show was the ribeye. Cooked perfectly with so much flavor. Bernardo was so helpful with suggestions on the menu and made our meal great. We also loved that you can do half sides so we were able to try a few different sides. Would definitely recommend!!!!
Over the past weekend, I visited Grill 23 for the first time with my girlfriends, and it was an absolutely amazing experience! The ambiance was elegant, the servers were incredibly courteous, and every dish was outstanding. We started with the most delicious caviar and Thumbelina carrots, followed by the American Kobe Cap Steak and Prime Ribeye — both cooked to perfection. We ended our meal with their famous coconut cake, and it was heavenly! Everything from start to finish was perfect. The atmosphere felt lively and special, with guests celebrating birthdays and dressed beautifully. I can’t wait to go back again!
Classy Steak & Seafood restaurant. Our steaks were delicious, tender and cooked to perfection! We had the Steak Frites and the Filet Mignon. We started with Lobster Bisque Soup. So nice to have a proper Lobster Bisque with small succulent pieces of lobster. With the steaks we ordered Au Poivre (Brandy Peppercorn Cream) on the side. If you like pepper steak, then this is a must have! The mussels were very good. So fresh and well seasoned. We finished dinner sharing a cheesecake. So delicious!
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