LC
La Chingada Cocina Mexicana
Sabores mexicanos auténticos servidos con calidez y creatividad en el corazón de Tucson.
4.8
Mexican
$$
Sabores mexicanos auténticos servidos con calidez y creatividad en el corazón de Tucson.
La Chingada Cocina Mexicana ofrece una experiencia gastronómica vibrante con comida auténticamente mexicana, desde totopos hechos en casa con un trío de salsas hasta platos insignia como mole chiki changa y tacos de quesabirria. El restaurante presenta una atmósfera cálida y bien decorada, con un servicio atento y amable, y una excelente relación calidad-precio, con la presentación de los platos que rivaliza con la de establecimientos de lujo. Ideal para brunch, citas o comidas informales, ofrece opciones frescas y sabrosas, como guacamole, pastel de elote, chilaquiles y cócteles artesanales como micheladas y agua fresca de jamaica.
No hay fotos disponibles
Disfruta de platos tradicionales como mole chiki changa, tacos de quesabirria y chilaquiles con tinga de pollo en un ambiente vibrante.
Disfruta de opciones de brunch con inspiración mexicana, que incluyen guacamole fresco y pastel de elote, perfectas para reuniones matutinas.
Disfruta de micheladas elaboradas, cócteles y aguas frescas como Jamaica para complementar tu comida.
Organiza noches de citas improvisadas o salidas en grupo con nuestro servicio amable y un ambiente acogedor.
Elige entre opciones de comida para llevar convenientes o una experiencia de comedor acogedora en el local, con interiores cálidos y decorados.
Calificación general
Jim Ream
We came in from out of state and wanted an authentic eating experience. The food, atmosphere and service are fantastic here and our server Corainac was great. Best cocktails we've had in a while.
Gavin Lee
Had a great experience here. We came in for an impromptu date night and really enjoyed everything. Our server Angelica took great care of us.
Patricia Ochoa Almeida
The restaurant is fun and the quality of Mexican food is pretty good. I loved the chilaquiles with chicken tinga and the Jamaica agua fresca was quite good as well. My colleague said the micheladas are good, too!
Leslie Gentner
Monday evening in November is pretty quiet for restaurants, this restaurant is nicely decorated and warmly lit in the evening. The housemade chips are seasoned and served with a trio of salsa. We shared the mole chiki changa and it was AMAZING. We also had fresh guacamole and the pastel de elote. Everything was fresh and so flavorful. Our server was knowledgeable and friendly. He made good recommendations. The value was excellent and the food presentation was that of a more expensive restaurant. So good we'll be back when we're in Tucson.
Jillian Hanlin
La Chingada was absolutely delicious. I was skeptical since I usually prefer to try more hole in the wall places, but the quesabirria tacos were incredible. I thought the food was so good that I even ordered a side of pinto beans halfway through my meal.
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