
Donde los filetes premium de Montana se unen a auténticos sabores mexicanos en Tucson.
Charro Steak & Del Rey ofrece una experiencia culinaria excepcional que fusiona magistralmente la cocina de steakhouse premium con influencias mexicanas auténticas. Ubicado en Tucson, este restaurante se especializa en filetes preparados a la perfección procedentes de Montana, junto con platos innovadores como queso fundido de langosta y puré de chile verde. El espacioso local cuenta con un bar completo y cócteles insignia como la Cadillac Margarita, lo que lo hace ideal para ocasiones especiales, cenas familiares o celebraciones festivas. Con calificaciones consistentemente altas en la calidad de la comida y el servicio, Charro Steak & Del Rey ofrece una fusión de sabores inolvidable en un ambiente vibrante.
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Filetes criados en Montana a la parrilla, que incluyen filete mignon, ribeye con hueso y prime rib, cocinados a tu gusto.
Platos auténticos como queso fundido de langosta, salsa asada, puré de chile verde y camarones envueltos en tocino.
Bebidas elaboradas a mano, incluyendo nuestras famosas margaritas Cadillac y una amplia selección de tequila y licores.
Ambiente sofisticado, perfecto para aniversarios, festividades como Acción de Gracias y cenas de negocios, con un servicio excepcional.
Área de bar espaciosa que ofrece bebidas premium, aperitivos y un ambiente social vibrante en el centro de Tucson.
Calificación general
Jesika Madio
Charro Steak Oracle “NORTH” Tuscan! I would give this place 100 STARS, if I could. We had the Filet and Bone in rib eye. Brussels sprouts, mashed potatoes, and beans. Everything was incredible and the flavors were amazing. Steaks from Montana and cooked to Perfection, service from our waiter Gage was top notch. Thank you for an amazing experience!
Kathleen Reimer
This was an awesome place! One, it was open on Thanksgiving. Two, the turkey dinner was amazing! You got everything on the plate- white and dark meat, mashed potatoes with gravy, dressing, corn, green beans, mac and cheese, and a dessert table. The bar was cool too. It is a very big place. We didn't order the lobster, but it looked amazing.
Linda Noga
Nice place, I think slightly overpriced for the food items. I would say excellent drinks, good food, good service …but nothing spectacular….chips and salsa were good, smoky flavor to the salsa. The lobster queso fundito was good, But they brought it with Chicharron and I don’t eat that. So the waiter brought chips, nice! We each drank Julian Drew’s Cadillac margarita they were so delicious… We had 1 more! We ate filet mignon. My favorite steak is really a ribeye, but it was priced higher than the fillet. The. The beans that came with the steak were good, The salad was so soaked with dressing, it was wilted. Service was good, but not spectacular. The waitress that brought us our dinner, not the regular waiter, reached over my friend to serve me my plate…. I thought that to be a little rude. Overall good, not A place I would return to considering the price I wish I would have taken pictures before we started eating….
Troy Turner
Simply awesome. This place has been on my list for a while. Finally made it. Steak cooked perfectly. Prime Rib was tender and juicy. Shrimp and Scallops were excellent. The Mexican twist really added great spice and well rounded flavor to everything. Nothing overwhelming. The green chile mashed potatoes were good but didn’t really taste the green chiles. Awesome roasted salsa. Shoulda bought a gallon of it. Only did 4 stars for atmosphere because it was a bit loud. Hard to hear server. I will be back.
Bear Shepard
Went here for our anniversary, little confusing on which part to enter but got it straightened out fine. Service was great, our server had great recommendations, chips and salsa we really good, i would suggest keeping the salsa for the main dish. The steak was done very nicely. Bacon wrapped shrimp were very tasty. The dessert was excellent.
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