
Pizzas horneadas al fuego con un toque de Louisiana cerca de French Market.
Louisiana Pizza Kitchen es un restaurante de pizzas y cocina italiana ubicado en 95 French Market Pl, Nueva Orleans. Los comensales elogian la corteza horneada al fuego y una variedad de pizzas, desde pepperoni hasta jambalaya y pizzas de cangrejo y camarón. El local ofrece cerveza local Abita y una carta de vinos bien pensada. Las reseñas destacan un servicio amable (Dawn) y una experiencia acogedora y sabrosa cerca de French Market y el Jazz Museum.
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Pizzas artesanales con ingredientes únicos como Jambalaya, cangrejo y camarón, y opciones veganas, horneadas en un horno tradicional para una corteza crujiente.
Pasta italiana clásica, que incluye boloñesa, elaborada con ingredientes frescos y servida en raciones abundantes.
Entradas como alcachofas a la parrilla y budín de pan, perfectas para compartir o complementar tu comida.
Una selección curada que incluye cerveza Abita y otras cervezas locales, además de una variedad de vinos para maridar con tu comida.
Opciones de recogida convenientes y asientos acogedores para una experiencia gastronómica relajada en el Barrio Francés.
Calificación general
Sashka
It was not terrible but overall disappointing. We had the pasta bolognese, which arrived cold (…), the eggplant pizza (that was pretty good), the grilled artichokes (underwhelming, the marinade tasted weird) and the bread pudding (pretty solid, huge). It was all basically adequate… sort of regret blowing a NOLA evening on this place
Reid Colombo
Great spot right on the corner next to the French Market And Jazz museum! Local Abita beer, And others, with a great wine selection as well. The Jambalaya pizza is a Rare must, But I can't wait to come back and try their pasta dishes next 🥰
Amanda Burau
I had a great experience at Louisiana Pizza Kitchen. I ordered the Herb chicken pesto pizza for the Vegan Chef Challenge. Got it pick up. The staff was really friendly for my brief interaction. It was the perfect lunch for two. My non vegan friend shared it with me and even she said it was great! She’d liked the crust, was so curious about the vegan chicken, the pesto was a little sweet which I liked and the cheese was an easy to eat texture, not too sticky on my teeth like when I sometimes have vegan cheese pizza. Overall, we were both very satisfied. If I didn’t have other challenge restaurants to try, I’d be back for it again
Jamie Griffin
First time visit, decided to check it out around 8pm on a Saturday evening in Sept. Not too busy. Seated right way. Ordered water and a pepperoni pizza. Loved the fire baked pizza. It was really good. Definitely return sometime soon.
Angie Jones
delicious pizza! classic pepperoni is perfect. but there's also several unique pies as well such as jambalaya pizza, crab and shrimp (big!), etc. really nice thin crust with high quality ingredients. Dawn provided great service.
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