MP
Mom's Pho & Grill
Sabores vietnamitas auténticos elaborados por una finalista de Top Chef en un entorno cálido y familiar.
4.6(5 reseñas)
Restaurante
$$
Sabores vietnamitas auténticos elaborados por una finalista de Top Chef en un entorno cálido y familiar.
Mom's Pho & Grill es un restaurante vietnamita familiar en San Diego, dirigido por el chef Tam, finalista de Top Chef Vietnam, con más de 18 años de experiencia culinaria. Conocido por su caldo de pho auténtico, platos sabrosos como alitas de pollo sal y pimienta y abundantes costillas de res a la barbacoa, este local del vecindario ofrece un ambiente acogedor con un servicio cercano y atento. Ideal para comidas en familia o reuniones, combina recetas tradicionales con ingredientes frescos, brindando una experiencia gastronómica satisfactoria y reconfortante.
No hay fotos disponibles
Pho aromático y sabroso con opciones como filete mignon, servido con arroz o fideos de huevo en un caldo rico y no grasoso.
Rollitos de camarón frescos, alitas de pollo sazonadas con sal y pimienta, y otros aperitivos perfectos para compartir.
Tiernas costillas de res para barbacoa y otros platillos a la parrilla, sazonados con sabores al estilo coreano.
Sándwiches de carne frescos cargados de ingredientes, servidos en pan horneado a diario.
Platos reconfortantes como arroz frito y fideos salteados, preparados con ingredientes de alta calidad.
Ideal para grupos pequeños o grandes, ofrece un ambiente cálido y opciones de comida personalizables.
Phoa and spring rolls were absolutely amazing!! Flavor was delicious and the peanut sauce was on point. The “Salt and Pepper” Wings were disappointing, they looked like they had been sitting out for hours and then warmed up in the microwave. I’m used to having wings hot and crispy, however, these were soggy and cold, so I would not recommend ordering these. I also liked that they were able to substitute the phoa noodles for egg noodles. Overall, we would definitely come back, but stick to the phoa.
It is a real treat to find a family-run neighborhood restaurant led by a Top Chef finalist. Chef/Owner Tam, who placed 5th on Top Chef Vietnam (2014), brings 18-years of experience to this kitchen. The food: We ordered six dishes to share. Here were the standouts: 🍗 Salt & Pepper Chicken Wings ($14.25): Incredible value for an enormous serving. They arrived piping hot with crisp skin and savory seasoning. 🍤 Shrimp Spring Rolls ($7.99): A refreshing counterpoint to the fried wings. Packed with vibrant vegetables and fresh shrimp. 🥩 BBQ Cut Beef Ribs ($17.49): Korean-style ribs that were tender, juicy, and well-marinated. 🍜 Filet Mignon Pho ($16.75): A generous portion with plenty of rice noodles and rare beef. The broth was flavorful and aromatic without being oily or heavy. Service and atmosphere: The service is personable and welcoming. Special thanks to Rose and Chef Tam for sharing the history of the restaurant and their menu recommendations. Overall: A great place to take family or small / large groups for a warm, hearty meal. Recommended for the pedigree of the chef and the warmth of the service.
I got the beef sandwich and it was one of the best I’ve had at a Vietnamese place - really perfect… begin a Saturday I was worried the bread would be a day old but for sure fresh within a few hours - loaded with good stuff rather than sparsely sprinkled inside like some places.
Always good food, I always dine here, very comfort food for me. Soup, stir fried noodles, egg rolls, fried rice and etc all of the dishes that I order every time I come here is super good. Kuddos to the team! Keep it up…
The pho broth is really good! It tastes authentic. The egg rolls were okay and the salt and pepper chicken wings were crunchy but lacked the salt and pepper flavor to me. All in all a satisfying meal. Parking is easy and you get a 10% discount paying with cash.
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