
Cortes de primera calidad y vinos finos en el histórico Port Office Building de Brisbane.
Moo Moo The Wine Bar and Grill Brisbane ofrece una experiencia gastronómica excepcional en el histórico Port Office Building. Conocido por sus cortes de primera calidad cocinados a la perfección y una extensa carta de vinos y cócteles, el restaurante combina una decoración moderna y elegante con un servicio atento. Ideal para celebraciones, cenas de negocios o noches románticas, cuenta con asientos en el interior y una terraza con vistas. Los platos estrella incluyen la tapa de lomo, tartar de carne y vieiras, con guarniciones abundantes y postres artísticos como el cigarro de chocolate con trocitos de tocino.
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Cortes premium como la tapa de lomo, cocinados a la perfección y servidos con guarniciones gourmet.
Una amplia lista de vinos finos y cócteles elaborados para complementar su comida.
Atendemos reuniones de trabajo, cumpleaños y ocasiones especiales con un servicio a medida.
Opciones de degustación con varios cortes de filete para una experiencia culinaria diversa.
Postres indulgentes como sundae y combinaciones únicas como chocolate con chips de tocino.
Staff were extremely accommodating & attentive... steak was exceptional. Sides were generous & our shared 'Sundae' for dessert was great. Happy to recommend...
What a wonderful night we had at this establishment for a work Christmas party. We had an absolute blast 💥. The service right from the moment we sat down was on point and up until we finished our last drinks. A special shout out to Michael. You were fabulous. We enjoyed your company and you made our night so much fun. The food was delicious. Steaks 🥩 to die for. Absolutely recommend the steaks. Will definitely come back again.
Great steak restaurant inside a colonial style building. Excellent service and the steaks were great, decor was modern but classy and plenty of seating options inside and on the deck. The sides were huge servings and the salad with pear was particularly good. Only nitpicks would be that both steaks seemed to come medium rather than the medium rare that was ordered, and the pasta in the mac and cheese was a little al dente. But overall great and will come back when we are next in town.
I am a Korean who travels to Brisbane, Gold Coast, Byron Bay, Melbourne, and Sydney. I'm currently traveling to Melbourne It was the best restaurant in Australia so far. MooMoo on the Gold Coast restaurant just eats food. But here, the terrace atmosphere and views are art. Also, the staff's service makes you feel good throughout the meal. Thank you to the female employee who was in charge of our table. The taste of scallops melting in the mouth was the best. Signature sounds delicious, but I recommend you try a Beef Tasting plate. Steak and wine from the night view will make for a miraculous day. Lastly, cigars are recommended for dessert. The encounter between chocolate and bacon chips is an art.
We returned to Moo Moo to celebrate my husband’s birthday — his restaurant of choice year after year — and once again, it did not disappoint. We started with the croquettes and beef tartare, both absolutely delicious and beautifully presented. The signature rump cap to share was cooked to perfection, full of flavour and melt-in-your-mouth tender. The sides were excellent, and the cocktail and wine list is as impressive as ever — something for every taste and mood. From the moment we walked in, the service was warm, professional and attentive without being intrusive. It’s this consistent quality, both in the kitchen and on the floor, that keeps bringing us back. Thank you to the team at Moo Moo for another memorable meal!
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