
Nevada Steak: una experiencia de steakhouse refinada y accesible dentro del Tamarack Casino de Reno.
Nevada Steak ofrece una experiencia de steakhouse refinada y cómoda en Reno, ubicada dentro del Tamarack Casino. Los clientes elogian un servicio pulido, un ambiente tranquilo y platos principales destacados como filete mignon y bife de Nueva York madurado en seco. El Sunset Menu ofrece una cena completa de tres tiempos a un precio razonable, con ensaladas memorables, platos principales tiernos y un cierre de postre crujiente.
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Cortes premium como el filete de Nueva York, madurados para realzar el sabor y la terneza, cocidos a la perfección.
Una experiencia gastronómica de tres tiempos orientada al valor, disponible de 4:30 a 5:30 PM con precios reducidos.
Platos combinados que presentan un filete de alta calidad acompañado de mariscos como pasteles de cangrejo o salmón.
Entornos románticos y acogedores con detalles atentos como rosas para aniversarios o cumpleaños.
Entrantes como atún Ahi sellado, aperitivos de cerdo y ensaladas verdes frescas para complementar su comida.
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Calificación general
david Borger
Great service, great ambiance, great food and reasonable prices. The French Onion Soup is a favorite. Everything is high quality and well-prepared.
Roberto GM
The food was not at all what we expected. Don't believe the chef understood the difference between medium and rare/medium-rare. Both our lamb chops and steak were too raw for our taste. The fish and pasta were also bland in taste. What saved the meal were the pickled vegetables that are complimentary. The appetizers were also nothing to rave about. I still can see the appeal of this place especially during the afternoons/early evenings were you can sit outside and enjoy the views. The service was also good/attentive. The food needs to be improved.
AKA Neko
Had a birthday dinner here with a party of 5 and left feeling pleased with the experience. Meal opened with cocktails: me ordering the manfashion (a hybrid of an old fashioned and Manhattan) and a bottle of red wine for the table, both of which were satisfactory. Warm sourdough with whipped butter and a relish dish consisting of lightly pickled crudités with green goddess dipping sauce were served for appetizers. The party ordered the Caesar salad (not prepared table-side, unfortunately 😭) which were enjoyable and featured an interesting breadcrumb topping in lieu of croutons. For my entree, I ordered the ribeye prepared rare. The steak was unremarkable; not amazing yet not mediocre. Very impressive for the price, and it’s worth mentioning that the service was also stellar! My only gripe, which I’m aware is outside of staff’s control, is the open layout connecting the steakhouse with the casino. There is no escaping the nauseating miasma of tobacco smoke due to the partitioning between the restaurant bar and casino boundaries. I acknowledge that it’s a casino, but it would be nice to eat an expensive meal and not have to breath that noxious air.
Josh Myers
Brad Bell
L Wilson
Steak was not worth it .$55.00 for Aged New York and $56.for Rib eye. Underseasoned and chewy .My scallop potatoes were also under seaoned and had no flavor. My guy liked his large baked potato. .Drinks were good but way over priced. We had to listen to the servers call out "corner" the whole time we ate as we sat by the kitchen. Server was nice and prompt. We wanted to check it and did. Unfortunately one and done. However, I say try it out and make your own opinion. It may be different for you.