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Ramsay's Kitchen at The Silver Legacy
Ramsay's Kitchen at The Silver Legacy: Carnes audaces, cocina estadounidense refinada y un servicio atento en Reno.
4.6
Parrillas
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Ramsay's Kitchen at The Silver Legacy: Carnes audaces, cocina estadounidense refinada y un servicio atento en Reno.
Ramsay's Kitchen at The Silver Legacy es un steakhouse en Reno y un restaurante estadounidense ubicado en 407 N Virginia St. Los comensales destacan Beef Wellington, vieiras, pastel de cangrejo y postres decadentes, además de cócteles artesanales y maridajes de vinos. Las reseñas destacan un servicio amable y atento y un ambiente vibrante, con tiempos de espera ocasionalmente más largos entre los platos.
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Gordon Ramsay's icónico plato que presenta carne tierna, duxelles de champiñones y masa de hojaldre, cocinado a la perfección.
Cortes de carne de primera calidad y mariscos frescos, incluyendo vieiras y opciones de mar y tierra, preparados con maestría.
Un pudín de toffee pegajoso legendario conocido por su textura rica y húmeda y su salsa de toffee decadente, un final imprescindible.
Cócteles creativos como martinis de espresso y una selección de vinos curada para complementar su comida.
Ideal para cumpleaños, aniversarios y celebraciones, con un servicio atento y un ambiente lujoso.
Entrantes como tortitas de cangrejo, sliders de cerdo y ensaladas, que muestran ingredientes frescos de alta calidad.
Reclama Ramsay's Kitchen at The Silver Legacy para actualizar la información, responder reseñas y acceder a las estadísticas.
Calificación general
T Valentine
An absolute amazing culinary experience paired with fantastic service for my wife's birthday! 10 out of 10 recommend the Crab Cake appetizer and Surf and Turf dinner.
Su Pyae
The first time we came here was when they first opened and the veal we had was sooooo good so we decided to come back just for the veal! It was still pretty good but wasn’t as good as the first time we had it. I asked for medium rare but the doneness was a little uneven throughout the steak. One thing that stood out to us this time was how long everything took to come out. We ordered 2 veals and they came out 45 mins after our appetizers came out 🤯 and since we didn’t learn our lesson we decided to order sticky toffee pudding (also one of our all time faves) and i think it took around 30 mins to come out after we finished our steak lol food was great but for a restaurant of this caliber it’s a little ridiculous the amount of wait time we had between each course
wayne walker
It is Gordon Ramsey, enough said. We had to try this place as soon as we saw it was here and we were visiting Reno. They got us in with no reservation, so that was awesome. The service was very good. The only small complaint was that my girlfriend waited until desert to get the tableside old fashion which was $55 due to the casino owners being taken care of just before we had ordered it and they apparently all ordered it as well. The server was very good about both apologizing and letting us know it would be longer then normal. We ordered the Beef Wellington, scallops, and sticky toffee dessert thing that Gordon is known for. It was all good and no complaints. The dessert was the best item of all so save room.
Janai Simons
OMG — I’ve been wanting to try the new Ramsey’s Kitchen and finally made my way over there. Let me tell you… I’ve been wasting time not going sooner! The wait staff was so friendly and personable, with amazing attention to detail. I took my daughter for an early Saturday dinner, and everything was spot on. We ordered the pork sliders, and let me just say — I’ll be ordering those every single time I come back. The crab cake was hands-down the best I’ve ever had in my life. That aïoli? Perfection. I also ordered the mac & cheese, and it was incredible — so creamy, perfectly cooked, with a crispy nut on top and a rich Gouda flavor. The drinks were creative and fun, and the whole ambience and vibe made me feel like I wasn’t even in Reno anymore. Downtown definitely needed a place like this, and Ramsey’s Kitchen delivered. Excellent all around — I’ll be back for sure!
Rebecca Clark (Becca)
Beat my expectations from start to finish! The beef Wellington was phenomenal—so tender and flavorful. The scallops were perfectly cooked, and the fresh-baked rolls had that perfect contrast of crispy outside and buttery inside. Even the sliders were surprisingly filling and delicious. The salad with tomatoes and basil was crisp, refreshing, and beautifully balanced. Drinks were just as impressive—the espresso martini was hands down the best I’ve ever had, and the wine pairing was absolutely delightful. Service was attentive, warm, and made the evening even more enjoyable. Every single detail was spot on. Highly recommend!
