
Osteria Papavero: Pasta fresca y un menú italiano que cambia a diario en Madison.
Osteria Papavero ofrece cocina italiana fresca en Madison, con un menú que cambia a diario. Los comensales elogian la pasta fresca —pasta de jabalí y pappardelle al dente—, y platos como la trucha marina, además de carnes de caza como jabalí, antílope y camello. Los postres incluyen budín de caramelo, torta de ricotta y crostata; los negronis también reciben protagonismo. Se recomienda reservar, ya que suele estar animado.
No hay fotos disponibles
Platos frescos y de temporada, que incluyen pasta hecha a mano, carnes de caza y mariscos, con un enfoque en sabores auténticos.
Pasta artesanal cocida al dente, con opciones como pappardelle con jabalí o salchicha.
Ofertas únicas como jabalí, antílope y camello, preparadas con técnicas ricas y sabrosas.
Cócteles elaborados con maestría, incluyendo Negronis, y una carta de vinos seleccionada para complementar tu comida.
Postres caseros como Budín de caramelo, tarta de ricotta y crostata para un final dulce.
Opciones de reserva fáciles para asegurar tu mesa con antelación, recomendadas debido a la alta demanda.
Calificación general
Steven Weisman
Osteria killed It tonight. Last night of restaurant week. The soup was phenomenal. The zuppetta was outstanding. We both had the sea trout, which was perfectly prepared over a bed of fantastic caponata. The negronis were the best in Madison. The deserts were also perfect: the ricotta cake and the crostata. Perfect meal. Thanks.
B.
This place is hands down the best spot for Italian game meat. I’ve tried their wild boar, antelope, and even camel here. I’m really hoping to get a chance to try their beef too.
Young Guen Lim
The appetizers were excellent, and the pasta dishes were pretty good as well. If you’re near the Capitol, it’s worth stopping by, but I wouldn’t go out of my way just to visit. The atmosphere inside the restaurant was fairly average, and the music was a bit loud. The prices weren’t particularly cheap, but not overly expensive either.
Earl Go-Aco
I recommend making a reservation since it gets busy even on a weekday. Arrived at 6:30pm for dinner. Ordered the Cinghiale pasta. The meat was firm and rich in flavour and the pappardelle was cooked al dente. For dessert, we ordered the Budino di Caramello. I did not have high expectations for the dish but was pleasantly surprised - sweet, buttery, and simply delicious.
Felicia Chang
One of my favorite Italian restaurants in Madison, with a daily rotating menu. We sat at the high top and had a nice open window view. My favorite was the pasta — extremely fresh and the sausage was cooked perfectly. Great place for fresh Italian food and rich but not heavy flavors.
Reclama Osteria Papavero para actualizar la información, responder reseñas y acceder a las estadísticas.