TB
The Brazen Head
Ambiente de steakhouse clásico, sabores audaces y excelentes bebidas en San Francisco.
4.4(5 reseñas)
Restaurante
$$
Ambiente de steakhouse clásico, sabores audaces y excelentes bebidas en San Francisco.
Ubicado en 3166 Buchanan St en San Francisco, The Brazen Head es un acogedor steakhouse y bar de estilo clásico. Las reseñas destacan costillas cortas estofadas tiernas, ravioli de langosta, una destacada entrada de bulbo de ajo y martinis perfectamente preparados. Los comensales elogian un servicio atento (Dan, el barman) y un pudín de pan memorable. El ambiente íntimo es adecuado para citas o noches casuales en un lugar animado y acogedor.
No hay fotos disponibles
Tierna y sabrosa prime rib servida con papa al horno y brócoli, una especialidad de la casa.
Delicados ravioles en una salsa ligera, con langosta para una experiencia marina rica.
Un aperitivo clásico con sabores profundos y sabrosos, perfecto para comenzar su comida.
Cócteles preparados magistralmente, incluyendo martinis perfectos, para complementar su comida.
Pudín caliente de manzana con pasas, servido con helado; favorito entre el público.
Asientos informales en la barra con acceso al menú completo y un servicio amable del personal de la barra.
I didn’t want to leave a review because I don’t want other people to know about this place. It might be my favorite restaurant in the city. Amazing food, great drinks, awesome service. Martinis are perfect. Prime rib is excellent. The garlic bulb app is a must have. Great atmosphere and vibe!
If you’re looking for a place where the food tastes as good as your drink looks, this is it. Cheers to memorable nights and tasty surprises! 🍸✨ Ideal for a date or meeting people with nice energy ❤️ also Dan the bartender was amazing service ❤️ the best onion 🧅 soup 🥣 in SF ❤️
Came here by a recommendation, menu all looked really good. I decided on the prime rib dinner, it was very delicious,baked potato and a side of broccoli. Very delicious, ate at the bar and service was great. Would definitely come back again when I'm in the area. Gets very busy for dinner and I can see why.
Very nice Brazen Head! Top to bottom, well done. Braised short rib was tender. But the lobster ravioli stole the show. Service was amazing too. A must try!
Old-school, cozy steakhouse vibes—very small inside, but there’s a bar and some outdoor seating too. They don’t take reservations, so be ready for a bit of a wait. Prices are super reasonable! We spent $168 for two people, which included a bottle of wine, two apps, two entrées, and dessert. The standout was the petite filet—cooked perfectly medium rare with great flavor. On the flip side, the meatballs were a bit dry, and the French onion soup lacked depth. The lobster ravioli came in a light sauce, but unfortunately, the lobster tasted overly fishy. Now the bread pudding? Absolutely amazing. Warm, served with ice cream, and packed with apples and raisins—it totally stole the show. Overall, I’d 100% go back for the steak and that bread pudding—but probably skip the rest.
Reclama The Brazen Head para actualizar la información, responder reseñas y acceder a las estadísticas.
