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The Sicilian Butcher
Sabores sicilianos auténticos con pasta fresca, carnes artesanales y una experiencia gastronómica vibrante.
4.6(5 reseñas)
Italian
$$
Sabores sicilianos auténticos con pasta fresca, carnes artesanales y una experiencia gastronómica vibrante.
The Sicilian Butcher es un destacado restaurante italiano en Phoenix, que ofrece un sabor de Sicilia con un toque moderno. Especializándose en pasta fresca hecha en casa, carnes curadas artesanales y albóndigas creativas, el restaurante ofrece un ambiente acogedor con patios iluminados con luces de cadena y música temática. Es conocido por su servicio excepcional y su menú diverso, que incluye opciones sin gluten y vegetarianas; es un favorito tanto de los locales como de los visitantes que buscan una deliciosa cocina italiana de alta calidad en un ambiente acogedor.
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Pasta hecha a mano, que incluye fazzoletti, lasaña y strozzapreti a la carbonara, cocinada por encargo con recetas sicilianas auténticas.
Una propuesta destacada con seis variedades de albóndigas, como las de Tomaso's, de salchicha y de pollo a la parmesana, servidas en una rueda giratoria para compartir.
Pizzas de 10 pulgadas, como la margarita con pepperoni, horneadas al momento y servidas con tijeras para una experiencia de corte única.
Cócteles creativos como el Passion Fruit Garibaldi y Statue of David, servidos en envases temáticos con una amplia selección de vinos y licores.
Tiramisú casero, cannoli y otros dulces sicilianos, junto con productos de panadería para llevar o comer en el lugar.
Opciones de comedor para grupos con tablas de embutidos, ensaladas y menús personalizables para fiestas y reuniones en un ambiente acogedor.
We have never been to the Scottsdale area and chose this through Google reviews. We arrived around 8:30 and they close at 10 pm. The reason I bring this up is during our meal we were watching them clean the kitchen area. They were being extremely thorough and that alone would have me returning. I had the margherita pizza with pepperoni, which is approximately 10 inches, and they give you a pair of scissors to cut it. Yes, scissors! My husband had the fazzoletti and it was a large portion as well. Our meals were delicious, our drinks from the bar were great and the service was extremely friendly. We will definitely return and try their other specialties.
My husband and I were in Phoenix for the weekend and craving Italian. The Sicilian Butcher came highly recommended, so we made an 8:00 p.m. reservation via OpenTable. We arrived right on time, our table was ready, and both the hostess and our waiter were exceptionally friendly. We had already studied the menu back at the hotel and went straight to ordering: two house reds and bruschetta to start. The caprese was exceptional, but the remaining three fell a bit short. We also didn’t care for the fact that they all seemed to have some sort of sweet component. The whipped ricotta, in particular, was overwhelmingly sweet—the honeycomb and pink peppercorns completely overpowered the dish. We split the three-meat fazzoletti, which was good overall, but unfortunately arrived lukewarm. We also ordered a chopped salad on the side, which was great—hearty, with lots of savory elements, and quite enjoyable. For dessert, we went with our usual favorite, tiramisu. Again, it was just okay— not very rich or indulgent, and it tasted like it had just been pulled straight from the fridge. Our espresso (to go) was also subpar and extremely bitter. The ambiance itself was very nice, and the entire staff was wonderful. Overall, a solid 3/5 in my book.
A few colleagues and I came to this establishment for dinner and we ordered a few items ranging from meatballs to pasta mainly. Personally I had quite a few drinks but I didn't take pictures for all of them. They all tasted pretty good, honestly, ranging from the Passion Fruit Garibaldi to the Statue of David, which also looked quite worthy of photos because the drink was served in a porcelain container that was designed to look like the statue of David. That was quite the highlight. I didn't try any of the meatballs but my colleagues enjoyed the ferris wheel. Judging by the types of meatballs included, which were tomaso's meatball, sausage, eggplant, steak, chicken parm, and turkey, it must've been worth it to at least get. Personally I tried a few salads, and the Flora's Salad was pretty good, with my only constructive feedback as that the balsamic vinaigrette was a bit too strong to the point of heavily affecting the taste of the leafy greens specifically. It worked well with the tomatoes and artichokes, but not as much with greens and roasted peppers. The kale & apple salad had an adequate amount of balsamic included, and since it included candied walnuts, it balanced the flavor out well. My only constructive feedback is that adding protein to the salad would cause the price to skyrocket. Overall this was a good establishment to visit. While I am not sure when the next time I would return to Phoenix will be, I do see myself revisiting this spot if I am to make it back to the city.
Our first time at The Sicilian Butcher tonight was a great experience. String lights and themed music on the patio made for a cozy ambiance. The food is amazing, service outstanding. Tonight our sever went above and beyond explaining dishes and making fantastic recommendations. He was on top of our drinks and made sure to keep our glasses full even with a busy night. We forgot his name though remember it began with a “J”. The gentleman bringing our meals to the table was extraordinary pleasant. Our table enjoyed the garlic bread, while the flambéed Saganaki was a hit with the kids. Cured meat and cheese board was on point, lovely presentation. The fresh pasta from the fazzoletti, to the lasagna and carbonara strozzapreti were delicious. Tiramisu was out of this world good, the cannoli were fresh and equally tasty. Definitely a new favorite! Good gluten free and vegetarian options too.
Food was excelent. Pasta is freshly made it tastes INCREDIBLE! We also did the meatball ferris wheel and every single one of them was exceptional in flavor. Great ambiance as well. We sat in the outdoor patio and the weather was amazing not too hot or cold 🫶💕🌵
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