
Cocina japonesa de alto nivel con omakase creativo y un servicio impecable en Austin.
Uchiko Austin ofrece una experiencia gastronómica refinada que combina técnicas japonesas tradicionales con sabores innovadores. Conocido por sus excepcionales menús de degustación omakase, el restaurante presenta sushi fresco, crudo y platos de temporada elaborados por chefs habilidosos. Con un enfoque en un servicio personalizado y un ambiente versátil, ofrece un viaje memorable para los amantes de la buena comida que buscan una experiencia gastronómica de alta calidad en Austin.
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Una experiencia gastronómica de varios platos curada por el chef, adaptada a tus preferencias y presupuesto, con ingredientes de temporada y platos creativos.
Siéntate en el bar de sushi para una experiencia interactiva en la que los chefs preparan sushi fresco y especialidades justo delante de ti.
Un menú de degustación más accesible ofrecido durante la hora feliz, que combina alta calidad con gran valor en un ambiente animado.
Un servicio impecable y atento donde el personal explica cada plato, asegurando un viaje culinario fluido y educativo.
Sake seleccionado con maestría, incluyendo opciones sin filtrar, y otras bebidas para complementar tu comida y realzar la experiencia de sabor.
Perfecto para aniversarios o hitos, con toques personalizados y posibles elementos de cortesía para hacer que tu visita sea aún más especial.
This was one of the best meals I’ve had in my life. We did the tasting menu option where your server chooses what you eat (after you share what you like, don’t like, price point). Our server was Brandi and tbh, she could make a ton of money with a consulting gig teaching folks how to provide excellent service. Uchiko clearly has an amazing chef and a really impressive focus on full-team service. Anyone who brings you a dish explains it to you and that is awesome. We loved all of our food. My fav was this trumpet mushroom bite that was possibly the best thing I’ve eaten in my life. I said what I said. Importantly, I wouldn’t have noticed it if Brandi hadn’t mentioned it when she took us through the menu. If you’re looking for a once in a lifetime experience and a true food journey, check this place out. I’ve eaten at a few Michelin star places here and abroad and I can tell you this is that level of quality. The fish, the meat, the care and clear understanding of (and joy for) food comes through impeccably. The focus on service and experience is seamless and perfect. 1,0000/10.
2nd time Austin visitor and couldn’t miss dining here! My daughter and I sat at the bar and it was a fun experience! Very one on one service! Atmosphere is versatile: not quiet, but not loud; can be cozy and entertaining at the same time! So smartly designed. Try the unfiltered Sake! The food was exceptional. Nothing looks the same. Chefs here come up with amazing combinations of fish, textures, colors, and flavors that blend perfectly. Loved the Charred Edamames! An odd one but great was the mushroom one! Oh…. Must try the banana desert…. Muahhh! Not cheap! But you can taste and feel the quality and the dedication on each serving! I declare UCHIKO my one place to go when I visit Austin!
Went to Uchiko for their happy hour omakase and it was so delicious! The price and the quality make it well worth! The service was amazing and the ambiance is super nice! There is complimentary valet which was a lifesaver since this area has very little parking and there are signs in the neighborhood saying not to park there. It’s super popular here so I’d recommend making a reservation before hand! They were able to accommodate some walk-ins while we were there but the place was packed!
This was my first time visiting, but I'll definitely be back. I sat at the sushi bar and was assigned a chef. Tony prepared everything in front of me and it tasted amazing. I enjoyed the tasting of various dishes and gave him the go ahead to be as creative, as he wanted. My waiter was also amazing and very attentive. The service and food were outstanding! I cannot wait to visit again.
It was a surprise to be able to get a reservation here on a Friday evening. We browsed the menu and talked with our server about the choices. We eventually settled on the somakase which allowed us to work with our server on preference and allow them to pick dishes. A nice feature was to specify a budget as well. We also picked out and enjoyed two glasses of unfiltered sake. All the food was delicious. Many of the crudo were served with flavorful broth and we were encouraged to use spoons instead of chopsticks to enjoy these dishes. We were celebrating a special event at the end of the meal our server graciously comped is our beverages.
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