
Aloha Steak House : L'hospitalité insulaire rencontre un bœuf haut de gamme.
Situé sur Seaside Ave à Honolulu, Aloha Steak House propose une ambiance décontractée associée à un bœuf de premier choix. La carte comprend des plats phares tels qu’un Tomahawk de 1 100 g, avec une tendreté audacieuse, semblable à celle du Wagyu. Les crab cakes et la picanha Wagyu sont des favoris. Le service est apprécié par certains, tandis que les expériences varient. Les réservations sont souvent recommandées, comme en témoignent les clients.
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Tomahawk de haute qualité, Wagyu picanha et autres steaks cuits à la perfection avec option de beurre à la truffe.
Croquettes de crabe fraîches, plats de poisson et autres fruits de mer pour une expérience culinaire variée.
Cocktails artisanaux, piña coladas et une large sélection de boissons servis par des barmen compétents.
Réservations disponibles pour les particuliers ou les groupes, avec des options pour des occasions spéciales comme les anniversaires.
Des accompagnements comme mac and cheese au bacon, purée de pommes de terre et salade wedge pour rehausser votre repas.
A steak restaurant located along Seaside Ave. Casual in atmosphere, yet offering premium-quality beef—truly a fantastic spot. This time, we ordered the 1,100g Tomahawk steak. Despite its massive size—something rarely seen in Japan—the steak delivered the bold aroma and rich flavor characteristic of American beef, while also offering a surprising delicacy and ease of eating reminiscent of Wagyu. Although the fat was certainly present, it felt clean and well-balanced, making the steak unexpectedly easy to enjoy from start to finish. Many reservations are made in advance through JTB Hawaii options or Veltra, so there may be cases where specific Tomahawk sizes or preferred seating are unavailable. For individuals or groups dining independently, it is recommended to make a reservation in advance—ideally requesting a single table—to ensure availability.
Oh my, the food was fantastic. Crab cakes probably some of the best we have ever had. My partner ordered wagyu picanha, definitely should of ordered 1 temp lower because the hot plate cooks it. Other than that, his baked and my mashed potato needed the gooey cheese. My riveted was sooo delicious. The truffle butter complimented it even more. Our waiter was great and so was the bartender. We Will be back. Thank you so much Aloha Steakhouse.
This was not the restaurant experience we expected for the cost and menu. We went to celebrate our anniversary and expected an upscale steakhouse dining experience, but were disappointed. My husband compared it to a tourist version of a Sizzler that seemed to be aimed mostly giving asian tourists a "steakhouse" experience while on vacation. The food was okay but didnt taste like it was seasoned at all. For example the mashed potatoes were literally just mashed potato, they didnt seem to be made with any butter or milk or seasoning. The steaks were good cuts of meat but were bland. The ambiance and atmosphere were contrived. Alexis, our server was pretty good. She didnt take any opportunity to upset any add-ons. Had she asked i would have added on blue cheese. We also had the wedge salad and mac-n-cheese. They were okay but not stellar.
Our server was so nice and excellently on top of anything we could possibly need. The food was ok though. We had steak and fish that were meh, good but nothing special. We added a truffle butter which thankfully elevated them. The bacon Mac was amazing. Our pina coladas were fantastic.
8/2025 A decent steakhouse. Japanese owned, nice atmosphere, great location, seems to always be crowded. Megan at the front door was pleasant, courteous and helpful. She cleaned our place at the bar before we sat down. Some service can improve, others are on it. Something may be missing as the lack of smiles and teamwork on the staff is apparent. Steaks were good, potatoes a little small for a true steakhouse, and vegetables/ cobbed corn interesting choice. Overall, it's worth a try to taste and experience for yourself. ✌️
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