B
Barbacoa
Cuisine raffinée avec des steaks issus de producteurs locaux et une ambiance intime à Spruce Grove.
5(5 avis)
restaurant
$$$
Cuisine raffinée avec des steaks issus de producteurs locaux et une ambiance intime à Spruce Grove.
Barbacoa est un restaurant de premier plan à Spruce Grove, en Alberta, réputé pour ses steaks de haute qualité, y compris le Wagyu et les coupes maturées à sec, et pour un menu varié comprenant burgers, salades et desserts décadents comme Bananas Foster. Axé sur des ingrédients locaux issus de fermes régionales, il offre une expérience culinaire intime avec une cuisine ouverte, un personnel compétent et une sélection de vins soigneusement choisie. Idéal tant pour les sorties décontractées que pour les occasions spéciales, Barbacoa a obtenu une note parfaite de 5 étoiles pour ses plats d'exception, son service et son cadre propre et accueillant.
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Steaks préparés avec expertise, incluant du Wagyu, des pièces maturées à sec et du rumsteck avec du beurre cowboy, cuits à la perfection.
Des plats frais et de haute qualité issus de producteurs locaux, comprenant des burgers, des salades, des fruits de mer et des spécialités de saison.
Une sélection soigneusement élaborée de cocktails artisanaux, de vins et de dégustations de vins en petites quantités, avec des recommandations d'accords.
Des desserts emblématiques tels que Bananas Foster et des douceurs décadentes pour parfaire votre expérience culinaire.
Idéal pour les célébrations, les anniversaires et les événements de groupe, avec un service attentionné et des options personnalisables.
Amazing atmosphere, great friendly service and top notch good. We had the Bacon & Eggs deviled eggs to start, a Barbacoa burger and a 6oz Wagyu cut 110 day dry aged steak with cowboy butter. Delicious. Will absolutely go back - one of the best steaks and restaurants in the Edmonton area if not Alberta. Well worth the visit.
Food was fantastic. I had an amazing time with the service being spot on. Our waters were always filled, without the service being overbearing. The food was amazing too. The pork chop risotto was a tad salty but everything else was spot on. The wagyu carpaccio and banana foster were standouts. I highly recommend trying this place for a fancy (or even casual) night out if anyone is ever in Spruce Grove.
10/10 both times we’ve been! We came today and also on Dec 30th. On the 30th we were served by Jorax at the bar and it was amazing! Even though you could tell he was slammin’ busy as the restaurant was full, he took time and was very patient selling us the food and drinks, taking his time to explain everything. We came for lunch today and were served just as awesome by Kyra! She was so welcoming and helpful, food and drinks, delish. Just love this place and wish we lived closer than Calgary. We did a dinner on the 30th and lunch on Jan6th. Highly recommend this place for everyone. And props to owners for having such awesome staff and a 5* concept, it works great. 10/10 allllll around!!!
Fantastic menu. We had the Barbacoa burger, fish burger,steak sandwich and Chicken BLT. ( 4 adults) All the food was excellent quality & came to the table together. The Beet Salad was amazing and after reading the former Reviews on the Bananas Foster, had to have some,it was scrumptious. The coffee,Decaf too,was really good. Server,Kiana,was a breath of fresh air & wonderfully knowledgeable about the menu and the local farmers that supplied. All in all, a pretty lovely restaurant,excellent food,great staff AND CLEAN BATHROOMS WITH DOORS THAT LOCKED.
I went to Barbacoa to celebrate my sister’s birthday and had an incredible experience. The atmosphere is intimate with dim lighting, comfortable seating, and an open kitchen where you can watch each dish being prepared. Our server, Derek, was extremely knowledgeable and made the experience even better with thoughtful pairing recommendations and explanations of the cooking techniques. We were even invited to look into the kitchen, which was such a unique touch. The “just a splash” wine tasting let me try wines I wouldn’t normally choose, and I may have found a new favourite. The striploin with cowboy butter was one of the best steaks I’ve ever had, and the bananas foster was the perfect ending. I will definitely be back.
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