
Bavette's Bar & Boeuf : steaks premium, ambiance chaleureuse, dîner inoubliable à Chicago.
Situé au 218 W Kinzie St à Chicago, Bavette's Bar & Boeuf offre une expérience de steakhouse chaleureuse et cosy avec un service attentif. Les clients le considèrent comme l'un des meilleurs de Chicago, louant le burger, les choux de Bruxelles, les champignons et des accompagnements phares comme le macaroni au fromage à la truffe. L'ambiance accueillante du salon complète un menu comprenant du filet mignon, de la bavette et des huîtres.
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Des steaks cuits à la perfection, dont le filet mignon et la bavette, assaisonnés avec soin et servis avec des accompagnements classiques.
Un burger riche et exquis avec bacon et œuf, souvent considéré comme l'un des meilleurs de Chicago, idéal à partager.
Savourez des entrées comme du fromage de chèvre rôti, une salade César au saumon fumé et des huîtres fraîches pour débuter le repas avec goût.
Complètent votre repas avec des épinards crémeux, macaroni au fromage à la truffe, des choux de Bruxelles et purée de pommes de terre.
Profitez d'une sélection soigneusement choisie de boissons dans notre bar chaleureux, idéal pour accompagner votre repas ou vous détendre.
Organisez des événements spéciaux dans notre salon plus calme au sous-sol, offrant un cadre intime pour les groupes et les célébrations.
From the warm lighting, cozy ambiance to the the amount of care in presentation, taste, and balance in each dish here, this restaurant continues to be one of my favorite in all of Chicago. While you won’t go wrong with any dish on the menu, some of my favorites include the baked goat cheese, the smoked salmon caesar salad, and the fried (boneless) chicken. One thing that doesn’t nearly get enough attention on the menu is the burger. It’s truly exquisite. I recommend splitting it into halves or quarters to share, because it’s so rich but so delicious.
I feel like this place lives up to the hype, very worth it. One of the best burgers in Chicago, but their sides are outstanding as well. Delicious brussel sprouts and mushrooms. Wish I had saved room for their impressive desserts. Next time.
Amazing atmosphere for dinner. The food was great. Highly recommend getting the sourdough bread for an appetizer. We both go steaks that were well seasoned and perfectly cooked. The mashed potatoes were fantastic. If you can get a reservation it’s well worth it. We will be back!
Out thanksgiving dinner visit to Bavette’s could not have been better. On our arrival the hostesses were polite and gracious. Offered to take our coats and brought us to our table right away. This really set the tone for the evening. The restaurant is warm and cozy and lets you know you are some place special. We ate downstairs in the parlor. It’s a bit quieter down there and was perfect for our party of 4. The server was knowledgeable and gave us some great recommendations on what steak to order. We ordered a lot to share and try. My favorites of the evening were the shrimp scampi , steak tartare and the creamed spinach. To me the absolute DO NOT MISS was the burger with bacon and egg. One of the best dishes I’ve ever had and DEFINITELY the best burger ever.
We had an absolutely cozy and romantic vibe here. Even though it was busy, the place was quiet and very comforting. Service was exceptional and our waiter was very welcoming and polite. The oysters were to die for. Filet mignon and the skirt steaks were so juicy and delicious. Truffle Mac n cheese and creamy spinach melted in our mouths! Everything was so so so good! Thank you Bavettes!
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