B
Boca
Boca : gastronomie française raffinée, hospitalité chaleureuse et accords mets-vins de premier choix.
4.6(5 avis)
restaurant
$$$$
Boca : gastronomie française raffinée, hospitalité chaleureuse et accords mets-vins de premier choix.
Boca, situé au 114 E 6th St à Cincinnati, est un restaurant gastronomique au penchant français. Les clients louent un service chaleureux et attentif, dirigé par l'équipe autour du maître d'hôtel Nicole, avec un menu personnalisé et d'excellents accords mets-vins. Parmi les plats phares figurent les Huîtres Rockefeller et le bœuf Wellington, servis dans un cadre contemporain qui sublime les occasions spéciales.
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Repas en plusieurs plats présentant des plats tels que Beef Wellington, Oysters Rockefeller et des spécialités de saison dans un cadre élégant.
Des recommandations de vins choisies par des experts pour accompagner chaque plat, rehaussant l'expérience gastronomique.
Service personnalisé pour les anniversaires, les fêtes et les événements, avec des menus sur mesure et des visites des coulisses.
Des cocktails artisanaux tels que le Pistolero et des martinis personnalisés servis par des barmen expérimentés dans un bar élégant.
Des expériences exclusives incluant des visites des cuisines et des menus sur mesure pour des rassemblements intimes ou des événements d'entreprise.
Our first experience at Boca started with drinks at the bar before a dinner reservation somewhere else. We were originally planning to eat elsewhere, but that first stop at Boca planted the seed—we knew we had to come back for dinner another night. My girlfriend ordered a dry martini with custom requests (pickled onions and olives). The bartender was happy to accommodate, and the martini was excellent. I ordered the Pistolero, a mezcal cocktail that can be hit or miss—this one absolutely delivered. Smooth, balanced, and beautifully presented with foam on top and subtle heart details. It felt like drinking a mezcal latte. The bar staff was friendly, knowledgeable, and made the experience memorable. A few nights later, we returned for dinner and were seated in the bar-area seating (not directly at the bar). Jake took care of us for the entire meal, and his service stood out immediately. He’s sharp, thoughtful, and incredibly informed about the menu, wine pairings, and flavor profiles. His recommendations were spot on, starting with the leeks and the beet mezzaluna—upscale comfort food that genuinely surprised us. For the second and third courses, Jake guided us to the red heritage chicken and a rich, pasta-style dish with shell noodles and a hearty beef-based gravy (I believe it was called something close to “lambuca” or “lambucha”). Whatever the name, it was deeply satisfying and beautifully executed. Jake also helped us select an excellent bottle of red wine that paired perfectly with the second and third courses and elevated the entire meal. We finished with the apple dessert—layered, precise, and impressive—paired with a dessert wine Jake recommended. Bottom line: Boca isn’t inexpensive, and the price point is higher than expected. But Jake’s service erased any concern about value. We never felt rushed, upsold, or overlooked—only genuinely taken care of. If you want to dine somewhere that makes you feel like the most important table in the restaurant, this is it. And if you can, ask for Jake.
Beautiful, contemporary space (nicely decorated for the holidays) Sat at the bar, where I received high level, attentive and informed service A fairly traditional menu with a French bent. Most of the dishes were well executed, with the Oysters Rockefeller and deconstructed Marscapone Cheesecake especially good. Unfortunately, the ($52) halibut was overcooked and the sauce was way too lemony - does anyone in the kitchen taste the sauce before it’s sent to the dining room?? Wasn’t up to snuff As an aside, the couple next to me was complaining (to one another) about their Truffled Hamachi which they felt was overwhelmed by the truffle vinaigrette Anyway, it’s a decent place for a special occasion or if on expense account, but don’t expect James Beard-level culinary innovation nor execution Probably overpriced for what it is
One of the best dinners I have had in a while. I've tried multiple new foods the other night, including caviar and scallops. The staff made the entire experience amazing. They explained the menu in-depth and the flavours with each dish. We ended the amazing dinner with beef Wellington and a lemon cake thing that was SUPER GOOD! The scallop and brussel sprouts are featured in the image. The ingredients were extremely fresh, and the scallop tasted like a steak.
We finally had our dinner at Boca and it was beyond anything we could have imagined. From the moment we arrived, we were treated with warmth and intention. The maître d’, Nicole, was absolutely incredible! She curated our entire experience from start to finish. She gave us the best table in the house, arranged a custom menu with out-of-this-world wine pairings, and ensured every course was flawlessly executed. Every single team member we encountered made us feel genuinely welcomed and celebrated. We were congratulated on our 25th anniversary throughout the evening, offered a behind-the-scenes tour of the kitchen, and gifted a beautifully framed and signed menu personalized just for us. Nicole and the entire Boca team turned what was already a special occasion into a memory we’ll never forget. This wasn’t just dinner... it was hospitality at its highest level. If I could give 6 stars, I would.
This is the restaurant you can always count on to have amazing service and food. We celebrated our birthdays with friends and had a delicious dinner. The audience is beautiful and food outstanding. Make sure of course to have the Pommes soufflés, they are everything they are cracked up too. This evening we tried something new to us the romanesco, it was lightly charred with an incredible sauce and bed of grains. We also had the corn elote which is the taste of summer in a plate, then shared the beef Wellington. Topping the evening off with their not only tongue in cheek catchy names but presentations of desserts.
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