
Steaks de premier choix, vins fins et vue sur l'océan à Boston.
Del Frisco's Double Eagle Steakhouse de Boston propose des steaks de premier choix, des fruits de mer et une cuisine américaine dans un cadre raffiné. Les clients louent l'importante sélection de vins et le service attentif du personnel, notamment Evelyn, Jeff et Yago. La salle à manger du deuxième étage offre une vue sur l'océan, offrant une ambiance mémorable et énergique—idéale pour les repas d'affaires ou les occasions spéciales.
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Des steaks USDA de première qualité, notamment le filet mignon et l'entrecôte, cuits à la perfection et servis avec des sauces gastronomiques.
Des fruits de mer de haute qualité tels que la bisque de homard et le cocktail de crevettes, préparés selon des techniques culinaires haut de gamme.
Ambiance élégante avec vue sur l'océan, idéale pour les réunions d'affaires, les sorties en amoureux et les célébrations spéciales.
Une sélection de vins triée sur le volet pour accompagner les steaks et les fruits de mer, avec des recommandations d'accords par des experts.
Desserts signatures, notamment le gâteau au beurre et la mousse au chocolat, créés pour une finale sucrée.
Services personnalisés pour les événements, avec un personnel attentif pour gérer présentations et repas de groupe sans accroc.
Great steak, great strawberry cheesecake, great bread (their secret ingredients I guess make them so good!!). Our server, Jeff, was funny, kind, and amazing! The restaurant in on the second floor and overlooks the ocean. It is a vibe!
Enjoyed our steaks and sides. The yummy butter cake topped with ice cream and whipped cream recommended by Yago, made the end of our evening very nice. Yago was very attentive and great at making suggestions for our meal. The only downfall of the restaurant was it being a bit noisy, making our dinner conversations difficult.
been to this place a couple of times mostly for business and both ourselves and our guests just love the food and wine selections! too bad they don't serve duck breast anymore (I'm still going to post the photo though) great food and the view is just dynamite....love everything we ordered, from appetizer to desserts and wines...so good! Worth of the money we spent!
I was here for an event The waiting staff especially Evelyn was amazing!!! They did an amazing job navigating the food while the guests listened to presentations Maximum effort for minimal disruption Shrimp cocktail (no pictures) Steak 8 ounce mignon (apologies for the poor picture) And some family style sides which they served at the table Choc mouse as dessert Really impressed by this restaurant And 100x better than ocean prime And a bonus (not organized by the restaurant) there was amazing fireworks
An enjoyable experience at Del Frisco during Boston Restaurant Week. We had plenty of food. I particularly enjoyed the complimentary bread for its balance of sweet and buttery. The lobster bisque is slightly salty though still flavorful. The steak was definitely the highlight, perfectly cooked to taste, paired with the delicious garlic butter. I do wish they included the steak with some sides. The salmon was unfortunately underwhelming, if not slightly dry. As for desserts, the butter cake was too sweet, and the cake itself was so hard that it required force to crack. The chocolate mousse was quite good, as it's hard to go wrong there. Overall, there was some hit or miss there with some of the food items, but I did enjoy my evening there - perhaps w good company.
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