FA
Flour and Stone
Boulangerie artisanale qui prépare des lamingtons emblématiques et des pâtisseries fraîches au cœur de Sydney.
4.6(5 avis)
Boulangerie
$$
Boulangerie artisanale qui prépare des lamingtons emblématiques et des pâtisseries fraîches au cœur de Sydney.
Flour and Stone est une boulangerie et café bien-aimée située à Woolloomooloo, Sydney, réputée pour ses lamingtons exceptionnels, ses gâteaux moelleux et ses viennoiseries fraîchement préparées. Cet établissement chaleureux propose une délicieuse sélection de pâtisseries, de sandwiches et de café, tous élaborés avec un vrai savoir-faire. Axé sur la qualité et la saveur, il attire à la fois les habitants et les voyageurs en quête d'un moment mémorable, bien que les places assises soient limitées et que des options à emporter soient disponibles pour plus de commodité.
Aucune photo disponible
Sélection quotidienne de croissants, scones et d'autres pâtisseries préparées sur place.
Lamingtons célèbres, y compris la variété panna cotta, connus pour leur texture moelleuse et leur douceur équilibrée.
Tranches et gâteaux entiers tels que vanille, citron et gâteau à la carotte, avec des glaçages onctueux et une texture parfaitement moelleuse.
Options de déjeuner fraîchement préparées, notamment des baguettes jambon-fromage, idéales pour un repas rapide.
Café de qualité, flat whites et autres boissons pour accompagner nos pâtisseries.
Boutique pratique à emporter adjacente au café pour des achats rapides pendant les heures de pointe.
Sweet staff! Loved the lamington. We traveled to this bakery cafe for their lamingtons and it’s really worth it. The cake was creamy and chocolatey! This is my first cake in months and it was amazing. Coffee and sandwiches were also great. Paid 55aud for 2 large coffees, 2 freshly baked lamingtons and a ham and cheese baguette sandwich. Seats are limited and you may have to wait during peak hours but they have a takeaway shop just next door for your convenience
The carrot cake was perfectly moist with a balanced spice and creamy frosting that wasn’t overly sweet. Both the cheese & chive and the blueberry scones had a beautiful crumb, crisp on the outside and tender inside. Paired with a smooth, well-balanced flat white, everything tasted freshly made and thoughtfully crafted!
MUST TRY! The BEST lamington I’ve had and the lemon cake was delicious as well! If there’s one thing to do in Sydney is try a lamington at this bakery. Huge portions making it very good value for money.
Ah, the infamous panna cotta lamington. Even though I’m from Sydney, I only first heard of this lamington through a Japanese colleague who loved it so much she flew back to Sydney just to eat it again. (I agree, that does sound really privileged). My thoughts? It is good, with nice moisture and texture, and not too sweet. But is it really something to go crazy over and travel here specifically for? In my opinion, no. If you want to aim to try it though: I came around 11am on a weekday and they were still available. Pros: - It’s not far from the Domain and Art Gallery of NSW - There’s a nice assortment of sandwiches/baguettes for lunch, as well as pastries. Cons/be aware of: - The shop is quite tiny and it’s difficult to really sit down and relax here without having to allow others to squeeze past you - There’s no toilets and the nearest ones are public toilets about 10min walk away - You don’t need to make a booking but I suspect it will be difficult to get a seat on a weekend or public holiday. It was a bit of a wait & hustle even to get a table for 2 on a weekday in the late morning.
Lovely little bakery in Sydney!! We ordered a slice of the vanilla cake and an almond croissant. Both were very delicious although quite expensive ($14.50 for one slice of cake, $10.90 for croissant). Wait time was good considering that it was slightly busy. Overall was super good just a bit pricey!
Revendiquez Flour and Stone pour mettre à jour les informations, répondre aux avis et accéder aux statistiques.
