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French Toast ATL
French Toast ATL: Un brunch qui ravit les papilles avec des beignets, des saveurs audacieuses et un service attentionné.
5(5 avis)
restaurant
$$
French Toast ATL: Un brunch qui ravit les papilles avec des beignets, des saveurs audacieuses et un service attentionné.
French Toast ATL, à Marietta, offre une expérience remarquable de petit-déjeuner et de brunch avec un large éventail de plats — des beignets et du French Toast du mois jusqu'aux Crêpes aux côtes braisées et à la Queue de boeuf et gruau de maïs. Les avis louent une nourriture impeccable, un service et une ambiance, sans oublier des cocktails servis généreusement à des prix raisonnables. Le propriétaire Wesley et le personnel attentif garantissent une visite chaleureuse; il est recommandé de réserver pendant les heures de brunch les plus fréquentées.
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Une spécialité mensuelle tournante présentant des créations de pain perdu uniques et décadentes, comme le crumble à la fraise.
Des options copieuses, notamment Queue de boeuf et grits, Crêpes aux côtes braisées et Poisson-chat et grits, toutes faites maison.
Des cocktails et martinis servis généreusement et à prix raisonnable, parfaits pour accompagner le brunch.
Des délices à partager tels que les beignets et les tomates vertes frites pour débuter votre repas.
Célébrations d'anniversaire et événements avec des friandises offertes et un service personnalisé par le propriétaire.
Grandes portions idéales pour l'emporter, vous permettant de profiter de nos saveurs à la maison.
The food was amazing and our server was very attentive. I order the catfish and grits and they were delicious. This was my first time ever ordering that dish and I think it is my new favorite. My daughter had the French toast with chicken and she enjoyed every bit of it. My server Je was extremely polite and checked on us often. When I visit Marietta again, I will definitely be back.
This breakfast experience was Top Tier, Katy Was Absolutely Amazing, her food and drink recommendations were spot on and we followed her lead to the T and was NOT disappointed. I will definitely be back. We had the braised short rib bowl. Fried green tomatoes and some amazing Beignets.
Mieshia was our server and she was amazing! Super friendly and attentive. She kept a smile on her face. My first time here and I will return. The food was hot and delicious. The martinis were on point. Great brunch spot.
Decided to try it out after passing by a few times. Me and Janet decided to try it out after church today. I attempted to make reservations online but decided to call in instead it was a bit busy so I was on hold for a while nonetheless, we get to the establishment find parking and was welcome by the staff, they were all smiles and apologize for the wait. They set us down immediately and sent a server right away. The atmosphere was very nice. Me and Janet wished they had more bathrooms. Food came out at a decent time we didn’t wait long after we ordered. ONE BITE AND WE WERE HOOKED!!!!! I mean the fried fish! Chicken!! My French toast was superb!!!! Grits were lovely cat fish and snapper fish AAA+ I want to brag more but then I’m afraid it will get too popular and I won’t get it next time please make reservations!!! The flavor of that fish had me and Janet like “WOOOOOOW” we finally got sum soul food on the north side!
Without hyperbole, I literally can’t say enough good things to convey what a great experience we had here. Most brunch spots offer the same basic menu with the same unimaginative cocktails (all up-charged 300%) and a staff that can barely muster enough energy to smile at you. The food, the service, the ambiance, the cleanliness...immaculate. The menu was nearly impossible to select from because everything sounded incredible (and smelled incredible from the tables around us.) We had beignets to start with (possibly the best we've had, even compared to NOLA), a cocktail each (generously poured AND *very* reasonably priced), and then we split the Short-Rib Crepes, the Oxtail & Grits, and their French Toast of the Month (which is such a fun thing to do??), the Strawberry Crumble French toast. We have leftovers for at least another meal, if not two. Our server Katie was not only super attentive without putting pressure on us to hurry up and decide or barging in every three minutes, but also an absolute delight to boot. At the end of our meal, the owner Wesley took the time to check in and make sure we were completely satisfied with our experience. You can tell how much pride and love he has for not only the quality of the cuisine, but also his staff's well-being. As we were celebrating my birthday, they also offered me a complimentary pastry, a very sweet touch. If you're looking to indulge in some incredible brunch, I can't recommend French Toast ATL enough. I can already tell we'll be regulars, even with the drive from Roswell.
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