
Gibsons Bar & Steakhouse : le steakhouse emblématique de Chicago, où des coupes parfaites rencontrent un service légendaire.
Gibsons Bar & Steakhouse offre une expérience classique de steakhouse à Chicago avec un service impeccable et des steaks cuits à la perfection. Les clients louent son ambiance chaleureuse, mais énergique, son personnel attentif, et un menu qui met en avant des spécialités comme le Chicago cut et le porterhouse, ainsi que des accompagnements généreux tels que des champignons rôtis et des choux de Bruxelles. Les desserts, en particulier le gâteau à la carotte, font l'unanimité. Un choix fiable pour un dîner animé, une soirée en amoureux ou une réunion de famille près de Rush Street.
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Des pièces de viande prime préparées à la perfection, y compris le Chicago cut et le porterhouse, servies avec des salades d'accompagnement et du pain.
Des fruits de mer de haute qualité tels que du saumon tendre, préparés à la perfection dans un style classique.
Des accompagnements emblématiques tels que des champignons rôtis et des choux de Bruxelles au bacon et au bourbon pour accompagner votre repas.
Bar complet avec des cocktails parfaitement élaborés, y compris des martinis, dans une ambiance animée et bondée.
Des desserts généreux tels que le gâteau à la carotte géant et une tarte au citron vert de premier choix pour une fin sucrée.
Options pour les réservations et les événements dans un cadre intime et décontracté, idéal pour toutes les occasions.
We had lunch here on a cold winter day - and what a treat it was! The food was absolutely delicious! One of the best French Dips I had so far! The salmon was tender and juicy, too! Our server Marissa was friendly and always read to help. Great place for nice food!
Too notch service and atmosphere! The bar and restaurant were both packed and exploding with energy. We had a reservation and although they were very busy our knowledgeable server did not rush us, taking his time to show us all of the different cuts of meats. Our drinks were prompt and my martini was excellent. The carrot cake is enormous and delicious, definitely something to remember.
Very classic steakhouse vibes and food. We brought our kids who waste food all the time so that was a huge mistake as this place is expensive. The porterhouse was cooked to perfection. The filet with their signature peppercorn crust was like eating burnt toast to me. I will not be ordering that again. The sides were all very good. Because the filet was not to my liking, they took a couple of drinks off the bill, that was a nice compromise. Next time we go, leaving the kids in Detroit. SCHEEEEEESH.
I really can’t say enough about the experience at Gibson’s. It’s simply the best of the best when it comes to Chicago steakhouses. Impeccable service, perfectly cooked steaks and, what I now consider a top 2 key lime pie. Just perfect
We were able to get a table right away at about 9:30pm on a Wednesday, the place was packed. It started smoothing out while we were there, we stayed about an hour. Either of us were not super hungry so we split the Chicago cut and had it medium rare. It included two side salads, as well we ordered two sides the roasted mushrooms and bacon bourbon Brussels sprouts. When seated we were served a generous bread selection that was accompanied with a very generous portion of butter. The sides were good, and the steak was a great cut of meat. Service was fast, and just the right amount of attentive. The vibe is cosy and casual. Good for a non formal night out, business casual, a good setting for a low key date night or catch up with family or friends. We didn’t get dessert, but from what I could see a slice a cake could feed a village! The carrot cake looked killer! There are pics in other reviews for reference. For two ppl: a steak, two sides, a cocktail, and a soda came to $150.
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