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Goldy's Breakfast Bistro
Goldy's Breakfast Bistro : l'endroit favori des Boisiens pour des petits-déjeuners créatifs et une touche basque.
4(5 avis)
restaurant
$$
Goldy's Breakfast Bistro : l'endroit favori des Boisiens pour des petits-déjeuners créatifs et une touche basque.
Goldy's Breakfast Bistro à Boise, Idaho, propose un cadre vivant et compact avec un large éventail d'options de petit-déjeuner, notamment des plats à composer soi‑même et une spécialité Œufs Bénédicte avec une hollandaise lumineuse. Les clients louent un service attentif et convivial, une présentation rapide des plats, un café filtre corsé et des jus frais, ainsi que des plats du menu d'inspiration basque. Pendant les heures de pointe, il peut y avoir des files d'attente, tandis que Goldy's Corner, à proximité, propose du café et des pâtisseries.
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Savourez des plats signatures tels que les œufs bénédictine avec une hollandaise maison, des omelettes et des crêpes américaines, tous préparés avec des ingrédients frais et de haute qualité.
Personnalisez votre repas avec une large sélection d'œufs, de viandes, de légumes et d'accompagnements pour créer la combinaison de petit-déjeuner parfaite.
Découvrez des plats uniques du menu inspirés par la culture basque, apportant des saveurs riches à des plats de petit-déjeuner traditionnels.
Savourez du jus d'orange fraîchement pressé, des options exotiques comme la mangue et la goyave, et un café filtre premium pour accompagner votre repas.
Accueil de groupes dans notre espace chaleureux à plusieurs niveaux, idéal pour des rencontres conviviales et des brunchs du week-end en famille.
Great place. They have extensive options, either choosing one of their menu items or building your own breakfast. Their breakfast specialty is eggs bennedict. I can say, it was the best hollandaise I have had in a very long time, not too thick, just a hint of citrus. Very good. Will be back.
Before you enter be aware of the wait time. We were told it would be around a 30 min wait but it turned into over an hour of waiting and once we were finally seated and ordered it took another 30 minutes for our food to be served. (Don't go if you are starving 😅). The food itself was pretty good and well seasoned however the unreasonable wait time aswell as the high pricing lowered the overall experience by quite a bit.
This place is great! The place might be tight and always packed but thats because it is a crowd pleaser! Their service is great and food come out quick, many combinations to make and many different variances!
Pros & cons: Pros: hosts & servers are super-nice. If they're busy & they usually are, they'll ask if you'd like to wait at Goldy's Corner just a few yards away, you can order coffee & pastries there, & they'll call you when your table's ready. Drip coffee is amazing. They have mango, guava, & other juices. Orange juice tastes fresh-squeezed. Lots of unusual menu items, influenced by Basque culture. Cons: the food, which was reasonably good, took forever, juices were lukewarm, Eggs Benedict's hollandaise was a bit lemony rather than savory, portions (sides) were a little small, grits had zero flavor -- even when you add tons of salt & butter, restrooms (only two stalls upstairs) are cramped, no handicapped stall or ramp.
I have been wanting to come to this joint for a long time but with other local joints opening up and my husband's favorite breakfast joint we frequent, coming here was challenging. My friend wanted to meet up for breakfast and asked for some options. I threw out Goldy's and Goldy's was what we both decided on. It's late morning on a Tuesday, I didn't know how busy it was going to be. Walking in, I was greeted and was told my table options. It was nice to be able to get in so quickly. I have heard this joint can have quite the wait time but not today. Little did I know they have an upper dining area, I thought that was pretty cool. I opted for a table on the main floor. I was quite mesmerized by the chandelier with angel wings all over the bulbs. It was a beautiful piece to look at. I got my coffee dropped off right away. My friend and I did breeze over the menu for a while. We were like two chickens clucking trying to catch up. Our server was really patient and gave us a minute to buckle down and decide on what we wanted. For breakfast I got the 3 egg omelet with spinach, asparagus and feta. I passed on the bread and potatoes for fresh fruit. Everything came out hot! My omelet was busting out of the seams with asparagus. It looked hearty! You can see the feta partially melted on top of it. My fruit plate was vibrant! It was beautifully plated with berries, citrus, pineapple and apple slices. The berries were fresh and tart. The strawberry was so sweet. The blueberries were firm and tasty. The orange was fresh but bland. I didn't get to try the grapefruit but it smelled devine. The pineapple was my favorite! I had about half of my omelet! It was massive. I loved how much veggies was in the middle of it. The spinach and asparagus was cooked perfectly! I don't know what it was about the texture of the eggs but I didn't really like it. The eggs were stiff and not really fluffy. It was foamy like. I have had some omelets where the eggs are fluffy but in this case it wasn't like that. It was still good but it's probably something I wouldn't order again. I'm happy I finally got to check out this joint. It's a landmark for Boise and I can see why. It's tiny, vibrant and fun plus it's been around for years. I love the vibe here very much! Our server did a great job taking care of us today. Coffee was hot and the food was fresh. It was a great day to check it out. I finally get to mark Goldy's off my to do list.
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