HB
Hemlock Boise
Hemlock Boise : une expérience de steakhouse élégante avec des vins d'exception et une touche de service à table.
4.6(5 avis)
restaurant
$$$
Hemlock Boise : une expérience de steakhouse élégante avec des vins d'exception et une touche de service à table.
Hemlock Boise est un restaurant raffiné de Boise qui propose une cuisine de steakhouse et un service attentif dans un cadre élégant et spectaculaire. Situé au 500 S Capitol Blvd, il est salué pour sa sélection de vins d'exception servie dans des verres Riedel, un happy hour remarquable et des touches au service à table comme un bar à pommes de terre. Le voiturier et un service rapide contribuent à accueillir les clients dès leur arrivée et tout au long de leur visite.
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Steaks et côtelettes cuits à la perfection, y compris l'entrecôte et le filet, avec un assaisonnement et une présentation impeccables.
Une expérience unique d'inspiration Idaho où les pommes de terre au four sont préparées et personnalisées à votre table.
Une carte des vins d'élite servie dans des verres Riedel, ainsi que des cocktails artisanaux et des offres de Happy Hour.
Menus imprimés sur mesure pour les anniversaires et les célébrations, avec un service attentif pour les occasions spéciales.
Des plats inclusifs comme le cheesecake sans croûte et des plats sans gluten pour répondre à divers besoins.
Un service de voiturier pratique et rapide pour améliorer votre expérience de repas dès l'arrivée.
My fiancée and I went here for dinner to celebrate my birthday on a Saturday night. It could not have been a better experience overall. When we went to check in for our reservation, the manager was there to greet us and take us to our table. As soon as we sat down, water was poured into our glasses and specially-printed menus were placed in front of us, wishing me a happy birthday. That was a special touch. We had the pleasure of getting Jonny as our server. Jonny was incredibly helpful, polite, and ensured our experience overall was perfect. We asked for his thoughts on multiple parts of the dinner, particularly choices in wine, steak, and dessert. All of his recommendations were fantastic. What’s also unique about this steakhouse is they have a table side potato bar. I don’t know why other restaurants haven’t thought of this. It’s the perfect Idaho idea! All that to say, they sequenced the dinner perfectly so that as soon as our potato for two people was ready and set on the table, our filets were landing in front of us, perfectly warm and ready to eat. This location had someone dedicated to clearing off empty dishes. We would see him perform laps around the restaurant about every minute or so. Within a minute of us finishing our food, the plates were gone. Water never went below half-full and was refilled promptly. For dessert, we got 2 free Charcoal Lemon Drops to celebrate my birthday. We also ordered the crustless cheesecake. This was a perfect option as I don’t eat gluten. Overall, the atmosphere, people, and food were all so enjoyable. We will be back again soon and will be requesting Jonny as our server again. Thank you for the wonderful time, Hemlock!
My husband and I came for my 60th birthday. The Rib eye hands down the best we have had and this says allot for us. The pork chop after 1/3 in it became too sweet but cooked perfectly I might add and tasty. Mashed potatoes compliment the corn creme brule side dish otherwise it would be too sweet. Side dishes were generous in portion. The brussel sprouts while unique and a flavor we had not had before was soupy and had cole slaw style to it. Watching the table side potato for 40.00 we certainly don't see the value there. There were no gf deserts unfortunately when they offer so many gf dishes here. Disappointing. The servers were quite interesting. However we will say the service was good, not 5 star by all means, the caliber of staff doesn't meet the standard of food and price point you pay here. From our knowledge and experience in Restaraunts you typically would have a more elevated type of employees.
Hands down one of the best bar and restaurant experiences we’ve had in Boise. Lucas, our bartender and server, was phenomenal. Attentive, warm, and genuinely made us feel at home, which is rare these days. Service like that changes everything. The wine selection is elite, and serving it in proper Riedel glasses shows they actually care about the experience. The happy hour menu is unreal. My husband said the burger might be the best he’s ever had in his life. Truffle fries, house-made ketchup, steak skewers, every bite was on point. Valet parking made it effortless and fast, which matters. The atmosphere is classy without trying too hard, and the interior design is stunning. You feel like you’re somewhere special the moment you walk in. This is officially our new regular happy hour spot. Hemlock nailed it.
10/10 will eat here again. My wife and I flew to Boisie from Phoenix just to come to this restaurant for our anniversary. It had popped up on social media for me a few times and looked like a great experience. They did not disappoint. Service: I booked a reservation for our anniversary. When we arrived our table was ready along with a custom printed menu saying happy anniversary and the date. Great way to kick things off. Table side service was prompt, incredibly friends, and not over barring. Food: you 100% get what you pay for. The steak was perfectly cooked and seasoned, no need for salt or sauces. The baked potato for 2 stole the night. Great presentation and fun experience. Atmosphere: dark and eloquent. It was not too loud, even for a full restaurant.
I was excited about trying this place out and it was unique. We got the bread service 5/10, French onion soup 9/10, ribeye 10/10, and broccolini and carrots 7/10. The bread was a huge miss for us. It came out pretty dry and the insides were cold. The presentation was unique but it was just a miss. However, French onion soups was delicious but a tad too salty. Ribeye was amazing but the flavor combinations for the broccolini and carrots were strange and had some Hispanic flare to them which was strange for an American restaurant. They were good but they didn’t necessarily blend well. Overall it was an amazing environment and service was top notch but it was extremely expensive and some of the flavors were off.
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