
Des saveurs mexicaines audacieuses, des cocktails artisanaux et une ambiance rétro-moderne à Mesa.
Guadalupe On Main est un restaurant et bar animé de Mesa qui propose des plats d'inspiration mexicaine tels que des enchiladas au mole, du canard au mole et des enchiladas au homard, accompagnés de margaritas et de cocktails au mezcal. Les clients saluent les options sans gluten, un personnel sympathique et attentif, ainsi qu'une décoration élégante et éclectique avec de la musique live. Des places près du bar et des cocktails remarquables complètent une ambiance chaleureuse pendant que les convives savourent des saveurs audacieuses.
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Savourez des plats raffinés tels que le canard au mole, des enchiladas au homard et des options sans gluten dans une atmosphère élégante au style rétro.
Savourez des cocktails savamment préparés, notamment des margaritas, des Old Fashioneds fumés et des cocktails à base de mezcal, dans notre bar accueillant.
Vivez une ambiance vibrante avec une musique live qui améliore votre expérience culinaire sans gêner la conversation.
Dînez sans souci avec un menu principalement sans gluten, incluant des desserts, adapté à la maladie cœliaque et aux besoins alimentaires.
Détendez-vous avec des brunchs sans chichi, des jeux à la TV et des plats uniques comme le gratin de piment vert, dans une ambiance décontractée.
We discovered this delightful place just after Christmas. I had the featured Mole Enchiladas and wow!!! I could put that mole sauce on everything. The depth of flavor was incredible though a tiny bit spicy for me. The Blue Hawaiian cocktail was delightful. Loved the recycled Tequila bottles for water. Our server, Bria, could not have been nicer and more attentive. The restaurant itself is beautifully decorated. We decided we want to just come and sit in the bar and relax. We will visit often. 🍹💜 Only one very small complaint - Charging $2 for a one tablespoon side of crema, to offset the spiciness of my dish, seemed a little petty. 🤷♀️
We arrived without a reservation around 5:30pm on a Saturday. We had to wait for a table for 20 minutes but the staff were really friendly and accommodating. We ended up grabbing drinks at the bar while we waited. I ordered a Margarita which was portioned well, strong but not over powering. My husband ordered a smoked old fashioned and that was aesthetically cool but also tasted great. For dinner I ordered the Chefs Special, duck with mole, butternut squash risotto and plantains. It was honestly the best duck I ever had. The portion was large, the dish was cohesive, the added pickled red onions with the duck added the sweet and sour note to the dish. The duck was tender and fell apart upon cutting. It wasn't too greasy. The risotto had a subtle creamy butternut flavor. The plantains added a crunch. It was so yummy! My husband ordered the lobster enchiladas and the lobster was tender and the bell pepper brandy sauce was delicious! We ordered the kids bean and rice bowl with chicken for my son. He is a picky toddler and was shoveling it in his mouth. Overall the atmosphere and decor was stylish, the live music was nice and not too loud. We are definitely going back again.
Exceptional food, fantastic service and everyone is so sweet and welcoming. I appreciate that they are predominately gluten free (I have celiac), and I can eat many things on the menu including desserts, that rarely happens. We honestly love coming here because we know it’s going to be a good time and we are always well taken care of. Cannot recommend this place enough!
I was on vacation in the area and someone recommended this spot to me since I was on a quest for mole. This place delivered and it was glorious! It was a busy evening, and the team was very accommodating when I arrived. The folks behind the bar were friendly and helpful and my mezcal drink (Thirst trap) was phenomenally delish. Perfect balance of smoke and sweetness. The mole enchiladas were absolutely delicious! Flavorful , wonderful texture .. just fantastic and exactly what I wanted (especially after a long grueling hike that day!) Visually, the vibe in here is super fun and eclectic and retro. So glad I came here .. for the vibes and for the food!
You have to try this place if you haven't already. Awesome drinks and attentive staff but it's the food that won me over. I'm so happy I found this place. The Elote dip is bomb! They even came up with this crazy green chili au graten, that is out of this world. It was really nice to get a no fuss meal at the bar. I'm not much of a fan of sit down places for brunch. There's not a whole of noise(which makes for a nice hangover brunch) but there's still a game on the TV. The bartenders where good at making frendly banter. Not overwhelming, but still very attentive. I can't wait to eat here again. Thanks for the good eats and great vibes!
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